Thursday and Friday Cocktail Specials
(Available Thursday and Friday only from 5:30pm-7:30pm)
$15 Yuzu Margaritas or Spicy Margaritas
$15 Moscow Mule
$15 Dark & Stormy
$15 Aperol Spritz or Peach Aperol Spritz
$15 Yuzu Lemon Spritz
$15 Negroni
T&C’s apply: $15 Margaritas, $15 Moscow Mule, $15 Aperol Spritz or $15 Negroni must be attached to a meal for each person.
= Thursday and Friday Early Bird Teppanyaki Bar
Thursday and Friday Early Bird Tepp Set Menu 49 pp
Australian garlic prawns served with ponzu or Chicken Karaage served with togarashi mayonnaise (upgrade to Pork Belly +6pp)
Chicken Maryland served with our signature teriyaki sauce (UPGRADE South Australian Barramundi +14pp or Eye Fillet Tenderloin Steak +20pp)
Served with Miso Soup, Seasonal Grilled Vegetables and Teppanyaki Egg Fried Rice
+ Add on Matcha Panna Cotta + 12pp or Tempura Ice Cream with Caramel Sauce + 14pp
** Our Teppanyaki Early Bird Special is only valid between 5:30pm to 6:00pm with a drink purchase per person on Thursdays & Fridays
Winter Settos that Warm the Soul
Chicken Teriyaki Setto 38
Grilled Chicken Maryland, with house-made teriyaki sauce, side salad, miso soup & steamed rice
Pork Ginger Setto 42
Sliced pork belly sautéed with fresh ginger & teriyaki sauce, side salad, miso soup & steamed rice
Tonkatsu Setto トンカツ or Chickenkatsu Setto チキンカ 39
Deep fried panko crumbed pork cutlet or crumbed chicken breast, served with tonkatsu sauce and a side salad, miso soup and steamed rice
MB2 Striploin Teriyaki Setto (300g) 59
MB2 Striploin steak with housemade teriyaki sauce, seasonal grilled vegetables, miso soup and steamed rice.
7 Course - Feed Me Banquet (58pp) (min. 2 ppl)
Available Thursday to Sunday from 5:30pm
Edamame beans, lightly salted
Miso Soup, served with silken tofu, wakame and spring onions
Oyama’s Grilled Salmon Teriyaki Roll: grilled Tasmanian salmon and avocado roll, topped with crispy tenkasu and our house-made teriyaki sauce. Served with wasabi and pickled ginger
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
Black Diamond MB2 Striploin, with house-made teriyaki sauce & seasonal grilled vegetables
Chicken Katsu, served with tonkatsu sauce and side salad
Japanese Steamed Premium Short Grain Rice
Prices are correct at the time of publishing and are subject to change without notice
Prices are inclusive of GST (10%)
One bill per table.
**Please note there is a 10% Surcharge on Sundays and 20% Surcharge on Public Holidays
Please note that surcharging is applied to cover the cost of processing card transactions.
Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX/ Union Pay @ 2%, EFTPOS Cheque or Savings @ 30c
Please advise wait staff of dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.