Thursday and Friday Cocktail Specials

(Available Thursday and Friday only from 5:30pm-7:30pm)     

$15 Yuzu Margaritas or Spicy Margaritas

$15 Moscow Mule

$15 Aperol Spritz or Peach Aperol Spritz

$15 Yuzu Lemon Spritz

$15 Negroni

T&C’s apply: $15 Margaritas, $15 Moscow Mule, $15 Aperol Spritz or $15 Negroni must be attached to a meal for each person. 

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Thursday Early Bird Teppanyaki Bar

Thursday Early Bird Tepp Set Menu 49 pp

Australian garlic prawns served with ponzu or Chicken Karaage served with togarashi mayonnaise (upgrade to Pork Belly +6pp)

Chicken Maryland served with our signature teriyaki sauce (UPGRADE South Australian Barramundi +14pp or Grain Fed Fillet Steak +14pp)

Served with Miso Soup, Seasonal Grilled Vegetables and Teppanyaki fried rice

+ Add on Matcha Panna Cotta + 12pp or Tempura Ice Cream with Caramel Sauce + 14pp

** Our Teppanyaki Early Bird Special is only valid between 5:30pm to 6:00pm with a drink purchase per person on Thursdays

Winter Settos that Warm the Soul

Chicken Teriyaki Setto 35

Grilled Chicken Maryland, with house-made teriyaki sauce, side salad, miso soup & steamed rice

Pork Ginger Setto   42

Sliced pork belly sautéed with fresh ginger & teriyaki sauce, side salad, miso soup & steamed rice

Tonkatsu Setto トンカツ    or   Chickenkatsu Setto チキンカ  38

Deep fried panko crumbed pork cutlet or crumbed chicken breast, served with tonkatsu sauce and a side salad, miso soup and steamed rice

MB2 Striploin Teriyaki Setto (300g)  55

MB2 Striploin steak with teriyaki sauce, grilled vegetables, miso soup & steamed rice.  

Una-Don   50

Chargrilled eel served with our house special umami sweet unagi sauce, miso soup and steam rice

7 Course - Feed Me Banquet (58pp) (min. 2 ppl)

Available Thursday to Sunday from 5:30pm

Edamame beans, lightly salted

Miso Soup, served with silken tofu, wakame and spring onions

Oyama’s Grilled Salmon Teriyaki Roll: grilled Tasmanian salmon and avocado roll, topped with crispy tenkasu and our house-made teriyaki sauce. Served with wasabi and pickled ginger

House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce

Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil

Black Diamond MB2 Striploin, with house-made teriyaki sauce & seasonal grilled vegetables

Chicken Katsu, served with tonkatsu sauce and side salad

Japanese Steamed Premium Short Grain Rice

Prices are correct at the time of publishing and are subject to change without notice

Prices are inclusive of GST (10%)

One bill per table.

**Please note there is a 10% Surcharge on Sundays and 15% Surcharge on Public Holidays

Please note that surcharging is applied to cover the cost of processing card transactions.

Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX/ Union Pay @ 2%, EFTPOS Cheque or Savings @ 30c

Please advise wait staff of dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.

The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.