Contact us.
Contact Info
Email us: info@oyama.com.au
Call us: (07) 3257 0738
Find us: Shop 30, 115 Wickham Street, Fortitude Valley, QLD, 4006.
Trading Hours
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5:30pm - 9:30pm (kitchen closes 8:45pm)
Friday: 5:30pm - til late (kitchen closes 9:00pm)
Saturday: 5:30pm - til late (kitchen closes 9:00pm)
Sunday: 5:30pm til 9:30 pm (kitchen closes 8:45pm)
**Please note there is a 10% Surcharge on Sundays and 20% Surcharge on Public Holidays
Our Teppanyaki Bar experience is available Thursday - Sunday with two seating times at 5:30pm & 7:45pm
Our a la carte dining and sushi bar is available for each opening shift.
**Public Holiday surcharge of 20% applies on all public holidays. Note. Oyama is normally closed on Public Holidays.
Private Function on Friday or Saturday Lunch and Tuesday or Wednesday Dinner
We will open for Private Functions on Friday or Saturday Lunch between 12:00pm to 4:00pm as well as Tuesday or Wednesday Dinner from 6:00pm to 10:00pm for a minimum of 10 people for our teppanyaki bar and minimum of 10 people for our sushi bar.
Please note a minimum spend of $2,500 inclusive of GST applies for us to open the restaurant outside our ordinary Trading Hours for your Private Lunch Function on Friday or Saturday or Private Dinner Function on Tuesday or Wednesday. The restaurant will be closed to the public during this time.
Our ordinary Trading Hours are from Thursday to Sunday for dinner from 5:30pm.
Please note. To secure a private function at Oyama, a deposit of $30 per person is required. The deposit for private function bookings is non-refundable and will only be deducted from the bill provided the minimum spend of $2,500 has been reached. (Note. Credit Card charges apply)
To book your Private function on Friday or Saturday for lunch or for dinner on Tuesday or Wednesday evening, please call our lovely team on (07) 3257 0738.
Please advise our team of any dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, soy sauce, gluten, eggs, fungi & dairy products are all handled on these premises.