TEPPANYAKI BAR SET MENU

Note. Each person sitting around the teppanyaki bar must order at least one (1) set menu. However, you may order other dishes from our a la carte dining menu on top of the set menu

** We can do our best to accomodate gluten free dietary requirements. However, we cannot guarantee a 100% gluten free environment as our Teppanyaki Bar handles gluten from soy sauce. Please let our friendly staff know if you require your Teppanyaki set menu be cooked separately in our kitchen with Gluten Free sauces and brought out to you separately (+$3pp) .

Please advise waitstaff of any dietary requirements or allergies (e.g. nuts, seafood, gluten, soy sauce, egg etc). We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.

         Thursday & Friday Teppanyaki Early Bird Special     49 Per Person

Australian garlic prawns served with ponzu or Chicken Karaage served with togarashi mayonnaise (upgrade to Pork Belly +6pp)

Chicken Maryland served with our signature teriyaki sauce (UPGRADE South Australian Barramundi +14pp or Eye Fillet Tenderloin Steak +20pp)

Served with Miso Soup, Seasonal Grilled Vegetables and Teppanyaki Egg Fried Rice

+ Add on Matcha Panna Cotta  + 12pp

+ Add on Moreton Bay Bugs served with our signature mustard sauce +35pp

** Our Teppanyaki Early Bird Special is only valid between 5:30pm to 6:00pm with a drink purchase per person on Thursdays & Fridays

Sakura - 72 pp

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions

Australian garlic prawns served with ponzu (UPGRADE Pork belly with ginger teriyaki sauce +6pp)

Chicken Maryland served with our signature teriyaki sauce

Eye Fillet Tenderloin with garlic butter & soy (UPGRADE Tajima F1-F3 MB7 Wagyu Striploin +35pp)

Seasonal Grilled Vegetables

Teppanyaki Egg Fried Rice

+ Add on Matcha Panna Cotta  + 12pp

+ Add on Moreton Bay Bug served with garlic butter and our signature Japanese Mustard Sauce  + 35pp

Plum - 95 pp

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions

Australian garlic prawns served with ponzu (UPGRADE Pork belly with ginger teriyaki sauce +6pp)

South Australian Barramundi served with soy, ponzu and green onions

Chicken Maryland served with our signature teriyaki sauce

Eye Fillet Tenderloin grilled in garlic butter & soy (UPGRADE to Tajima MB7 Wagyu Striploin +35pp)

Seasonal Grilled Vegetables

Teppanyaki Egg Fried Rice

Dessert: Our house-made Matcha Panna Cotta served with whipped cream

Bamboo - 115 pp

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions

Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce (UPGRADE to Australian Rock Lobster Tail +35pp)

Scallops grilled in garlic butter and soy

Tasmanian Salmon served with teriyaki sauce

Eye Fillet Tenderloin grilled in garlic butter & soy (UPGRADE to Tajima F1-F3 MB7 Wagyu Striploin +35pp)

Seasonal Grilled Vegetables

Teppanyaki Egg Fried Rice

Dessert: Our house-made Matcha Panna Cotta served with whipped cream

Pine - 155 pp

Signature Oyama Tempura Prawn and Avocado Hand Roll, topped with Tobiko Caviar

Chef’s selection of fresh sashimi straight from our sashimi bar, served with ginger and wasabi or Chicken Karaage served with togarashi mayonnaise

Miso Soup, served with silken tofu, wakame and spring onions

Australian garlic prawns served with ponzu (UPGRADE Pork belly with ginger teriyaki sauce +6pp)

Scallops grilled in garlic butter and soy

Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce (UPGRADE to Australian Rock Lobster Tail +35pp)

Tajima F1-F3 MB7 Wagyu Striploin

Seasonal Grilled Vegetables

Teppanyaki Egg Fried Rice

Dessert: Our house-made Matcha Panna Cotta served with whipped cream

Vegetarian Set Menu - 69 pp

Edamame beans, lightly salted

Assorted seasonal vegetables lightly fried in a tempura batter

Teppanyaki grilled soft tofu, shitake mushrooms and seasonal vegetables

Vegetarian Menu is served with seasonal salad, miso soup, seasonal grilled vegetables & fried rice

+ Add on Matcha Panna Cotta  + 12pp

Kid’s Set Menu 49 per child

(Available for children 10 & under only)

Choose one of the Appetisers

• Spring rolls (pork and seasonal vegetable filling) served with sweet chilli sauce

• Yakigyoza (pork and vegetable pan fried dumplings) served with soy, vinegar and sesame oil dipping sauce

• Chicken karaage served with Japanese Mayonnaise and fresh lemon

• Edamame beans lightly salted

• Upgrade to Tasmanian Salmon Sashimi (4 slices), served with wasabi and ginger (+ 10 pp)

• Upgrade to Tasmanian Salmon avocado maki roll, served with wasabi and ginger (6pcs) (+10pp)

Choose one of the following Teppanyaki Courses:

• Chicken teriyaki

• Upgrade to Eye Fillet Tenderloin grilled in garlic butter & soy (+20 pp)

• Upgrade to Tajima F1-F3 MB6-7 Wagyu Striploin +35pp)

• Upgrade to Queensland Garlic prawns (+14pp)

• Upgrade South Australian Barramundi (+14pp)

Our kid’s teppanyaki set menu is served with:

• Miso soup, made with our house bonito fish broth base. Served with scallions, soft tofu and wakame

• Seasonal teppanyaki grilled vegetables

• Teppanyaki Egg fried rice

• Vanilla Ice Cream (1 sc) with whipped cream and served with your choice of chocolate, caramel or strawberry sauce

TEPPANYAKI BAR Add-Ons

Our Signature Oyama Hand Roll  | 15

Freshly made tempura prawn, avocado and rice rolled in a cone of crispy seaweed, topped with Japanese mayonnaise and a decadent serving of caviar (1 pc)   

Moreton Bay Bug Hand Roll  | 20

Freshly made tempura Moreton Bay Bug, avocado and rice rolled in a cone of crispy seaweed, topped with Japanese mayonnaise and a decadent serving of caviar (1 pc)        

A La Carte Sashimi  - Slices of fresh seafood, served with wasabi and ginger (4 slices):

      Tuna (Maguro – South Australia) 27

Salmon Belly (Sake - Tasmania) 27

Salmon (Sake - Tasmania) 25

King Fish (Hamachi – South Australia) 27

King Fish Belly (Hamachi – South Australia) 28

Assorted Sashimi Moriwase 刺身プレート           12 pcs - 55   /   24 pcs - 88

   Chef’s daily selection of fresh sashimi straight from our sashimi bar. Served with wasabi and ginger  

Teppanyaki Lobster    |    120

Teppanyaki grilled South Australian lobster. Garlic butter and our signature Japanese mustard sauce

Teppanyaki Tajima F1-F3 Wagyu Striploin MB 7   |       105

Teppanyaki grilled Wagyu Tajima Striploin 400+ day Grain Fed MB 7

Sourced from F1-F3 Wagyu cattle bred from Japanese Tajima Wagyu sires crossed with Black Angus cattle

Spring Rolls | 14

House-made Harumaki spring rolls (3) with a pork and vegetable filling

Chicken Kaarage |  17

Deep fried chicken pieces (5 pcs), served with Japanese togarashi mayonnaise and fresh lemon

Yakigoza | 6pcs - 17

House-made pan-fried pork dumplings (6pcs). Served with soy, vinegar & sesame oil dipping sauce

Yakitori | 14

Chargrilled chicken tenderloin & scallion skewers (2). Served with our umami yakitori sauce

Edamame | 9

Freshly boiled Japanese green beans (lightly salted)

Fish Tempura | 28

Seasonal white fish (5 pcs) from our sashimi bar, fried in a light tempura batter. Served with traditional umami dipping sauce (bonito steeped in soy, mirin, fresh ginger and daikon)

Prawn Tempura | 23

Queensland king prawns (2) deep fried in a light tempura batter. Served with traditional umami dipping sauce (bonito steeped in soy, mirin, fresh ginger and daikon)   

Vegetable Tempura | 17

Assorted vegetables fried in a light tempura batter. Served with a traditional umami dipping sauce, made from bonito fish flakes steeped in soy sauce and mirin, with ginger and white radish

Agedashi Tofu | 17

Deep fried tofu (6pcs) served with an umami soy-based broth steeped in bonito fish flakes, freshly ground Japanese radish. Topped with nori (seaweed) and spring onion

DESSERTS

Black Sesame Ice Cream (2 Scoops) 12

Served with whipped cream

Green Tea Ice Cream (2 Scoops) 12

Served with whipped cream

Azuki (Red Bean) Ice Cream (2 Scoops) 12

Served with whipped cream

Vanilla Ice Cream (2 Scoops) 12

Topped with chocolate, caramel or strawberry sauce.

Tempura Ice Cream  14

Vanilla ice-cream, wrapped in a thin layer of cake, fried in a light tempura batter topped with chocolate, caramel or strawberry sauce.

Matcha Panna Cotta  12

A Japanese take on the classic panna cotta, with premium matcha imported from Japan served with whipped cream.

Trio of Dessert 28

(Best shared between two people)

Tempura ice-cream with caramel sauce, green tea ice cream with azuki red bean and black-sesame ice cream served with whipped cream.