Functions
Host your next event at Oyama.
We offer 3 beautiful and unique spaces which are ideal for any special occasion, corporate function or even the next milestone in your life. Our sushi bar is one of three amazing experiences which will be served omakase style. At the sushi bar, our head chef will prepare all of his signature dishes hand crafted from the best ingredients Australia and Japan has to offer. If you are looking for a more exciting interactive experience, our teppanyaki bar can be catered for up to groups of 25. Be warned if you aren’t coordinated you may get a little messy. Lastly we offer our entire restaurant for big corporate functions or weddings which can seat up to 120 patrons or 150 patrons standing. Here at Oyama we’d love to host any of your functions, to help make those special moments in life more memorable.
Functions cannot be booked through our website, to find out more or book your function with us please contact info@oyama.com.au or call us on (07) 3257 0738.
Oyama is open for normally open for dinner from Thursday to Sunday from 5:30pm. Our Teppanyaki bar seats 25 ppl and is open for 2 seatings Thursday to Sunday 5:30-7:30pm and 7:45 to 10:00pm.
Host your Private Lunch Function on Thursday,Friday or Saturday Lunch or Dinner Function on Tuesday or Wednesday Evening
We will open for Private Functions on Thursday, Friday or Saturday Lunch between 12:00pm to 4:00pm as well as Tuesday or Wednesday Dinner for Evening functions from 6:00pm to 10:00pm for a minimum of 8 people for our Teppanyaki bar or our Sushi Bar.
Please note a minimum spend of $2,500 inclusive of GST applies for us to open the restaurant outside our ordinary Trading Hours for your Private Lunch Function on Thursday, Friday or Saturday or Private Dinner Function on Tuesday or Wednesday evening. The restaurant will be closed to the public during this time.
Our ordinary Trading Hours are from Thursday to Sunday for dinner from 5:30pm.
Please note. To secure a private function at Oyama, a deposit of $30 per person is required. The deposit for private function bookings is non-refundable and will only be deducted from the bill provided the minimum spend of $2,500 inclusive of GST has been reached. (Note. Credit Card charges apply)
To book your Private function on Friday or Saturday for lunch or for dinner on Tuesday or Wednesday evening, please call our lovely team on (07) 3257 0738.
Please advise our team of any dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, soy sauce, gluten, eggs, fungi & dairy products are all handled on these premises.
TEPPANYAKI BAR SET MENU
Our Teppanyaki Bar can seat up to 25 people
Note. Each person sitting around the teppanyaki bar must order at least one (1) set menu. However, you may order other dishes from our a la carte dining menu on top of the set menu
Sakura - 72 pp
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns served with ponzu (UPGRADE Pork Belly with ginger teriyaki sauce +$6pp)
Chicken Maryland served with our signature teriyaki sauce
Eye Fillet Tenderloin Steak grilled in garlic butter & soy (UPGRADE to Tajima MB8-9 Wagyu Striploin +$35)
Seasonal grilled vegetables
Teppanyaki Egg Fried Rice
+ Add on Matcha Panna Cotta + 12pp
+ Add on Moreton Bay Bugs served with our signature mustard sauce +35pp
Plum - 95 pp
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns served with ponzu (UPGRADE Pork Belly with ginger teriyaki sauce +$6pp)
South Australian Barramundi with ponzu butter & green onions
Chicken Maryland served with our signature teriyaki sauce
Eye Fillet Tenderloin with garlic butter & soy (UPGRADE Tajima F1-F3 MB8-9 Wagyu Striploin +$35pp)
Seasonal grilled vegetables
Teppanyaki Egg Fried Rice
Dessert: Our house-made Matcha Panna Cotta served with whipped cream
Bamboo - 115 pp
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce
Scallops grilled in garlic butter and soy
Tasmanian salmon served with teriyaki sauce
Grass fed eye fillet steak grilled in garlic butter & soy (UPGRADE to Tajima MB8-9 Wagyu Striploin +$35)
Seasonal grilled vegetables
Teppanyaki Egg fried rice
Dessert: Our house-made Matcha Panna Cotta served with whipped cream
Pine - $155 pp
Signature Oyama Tempura Prawn and Avocado Hand Roll, topped with Tobiko Caviar
Chef’s selection of fresh sashimi straight from our sashimi bar. Served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns grilled with garlic butter and served with ponzu sauce
Scallops grilled in garlic butter and soy
Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce (UPGRADE South Australian Lobster + $35pp)
Tajima MB8-9 Wagyu Striploin
Seasonal grilled vegetables
Teppanyaki Egg Fried Rice
Dessert: Our house-made Matcha Panna Cotta served with whipped cream
Vegetarian Set Menu - $69 Per Person
Edamame beans, lightly salted
Assorted seasonal vegetables lightly fried in a tempura batter
Teppanyaki grilled soft tofu, shitake mushrooms and seasonal vegetables
Vegetarian Menu is served with seasonal salad, miso soup, seasonal grilled vegetables & egg fried rice
OYAMA’S TABLE DINING BANQUET MENU
Minimum order 2 people. Groups of 7 or more must order from one of our banquet menus.
The banquet menu must be ordered for the whole table. One banquet per table.
Our banquet menu is served sharing style.
Feed Me Banquet (58pp)
Edamame beans, lightly salted
Miso Soup, served with silken tofu, wakame and spring onions
Oyama’s Grilled Salmon Teriyaki Roll: grilled Tasmanian salmon and avocado roll, topped with
crispy tenkasu and our house-made teriyaki sauce. Served with wasabi and pickled ginger
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
MB2 Striploin, with house-made teriyaki sauce & seasonal vegetables
Chicken Katsu, served with tonkatsu sauce and side salad
Japanese Steamed Premium Short Grain Rice
The Classics Banquet (88pp)
Oyama’s Signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Daily Selection of Sashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
Grilled South Australian Barramundi with butter infused ponzu and green shallots
MB2 Striploin, served with our house-made teriyaki sauce & seasonal vegetables
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
The Oyama Experience (135pp)
Oyama’s signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Premium selection of sashimi: Yellowtail Tuna, Hiramasa King Fish, Tasmanian Salmon,
Hokkaido Scallop and Hokkaido Octopus served with ginger and wasabi
Pacific oyster served over ice, accompanied with ponzu sauce (citrus soy) and fresh lemon
Miso Soup, served with silken tofu, wakame & spring onions
Edamame beans, lightly salted
Tempura Vegetables served with our traditional umami bonito infused sauce with fresh ginger and daikon
Popcorn shrimp served with fresh lemon and togarashi mayonnaise
Tajimi Wagyu Striploin MB 8-9 , served with wasabi, oroshi, ponzu and miso onion
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
Standard Drinks Package
(+$75pp for 2hrs)
+ $40pp for each additional hour
(Note. Minimum 6 people)
Bottled Beers
o Sapporo
o Asahi Soukai
o 4x Gold
o Cascade Light
Wines
Please choose 1 Sparkling and 3 still wines:
o Sparkling:
§ NV First Creek Brut (Hunter Valley, NSW)
§ NV Bandini Prosecco (Veneto, Italy)
o Red:
§ Sister’s Run Epiphany Shiraz (McLaren Vale, SA)
§ Storm Bay Pinot Noir (Coal River Valley, Tasmania)
o White:
§ Corte Giara Pinot Grigio (Veneto, Italy);
§ Bloom Sauvignon Blanc (Marlborough, New Zealand)
Soft Drinks
Coke, Coke Zero, Lemonade, Ginger Ale, Ginger Peer, Pink Lemonade, Lemon Lime and Bitters and Elderflower Lemonade
Additional Add-ons
· Arrival Yuzu Margarita ($15 pp)
· House spirits +$30 pp per hour
· Premium Japanese Tap Beer + $20pp per hour
(Asahi Super Dry and Kirin Ichiban)
Premium Drinks Package
(+$115 for 2 hours)
+ $40pp for each additional hour
((Note. Minimum 6 people.)
Beers on Tap
o Asahi Superdry and Kirin Ichiban
Wine
Please choose 1 Sparkling and 3 still wines:
Sparkling
o NV First Creek Brut (Hunter Valley, NSW);
o NV Bandini Prosecco (Veneto, Italy)
o White:
§ Shaw + Smith Sauvignon Blanc (Adelaide Hills, SA)
§ West Cape Howe Riesling (Mount Barker, WA)
§ Joseph Faiveley Bourgogne Blanc (Burgundy, France)
o Red:
§ Giant Steps Pinot Noir (Yarra Valley, VIC)
§ Joseph Faiveley Bourgogne Rouge (Burgundy, France)
§ Leeuwin ‘Prelude’ Cabernet Sauvignon (Margaret River, WA)
o Rosé
§ Rameau d’Or Golden Bough Rosé (Provence, France)
§ Jim Barry ‘Annabelle’s’ Rosé (Clare Valley, SA)
Soft Drinks
Coke, Coke Zero, Lemonade, Ginger Ale, Ginger Peer, Pink Lemonade, Lemon Lime and Bitters and Elderflower Lemonade
Additional Add-ons
· Arrival Yuzu Margarita ($15 pp)
· Hakushika Junmai Sake ( served cold), Kinro Junmai Sake (served hot) and Godo Umeshu Plum Wine +$25pp per hour
· House spirits +$30 pp per hour
Terms and Conditions
Our Oyama Beverage packages require a minimum of six (6) guests, where the group can only select one of the two drink packages for the entire party. The drink packages can only be ordered in addition to ordering one of our set menus, from either the Teppanyaki Bar or our Table Dining Menu. The drink packages must be ordered for every person who is a part of the group booking. Please choose one from the two drink package options.
Note. Drinks cannot be ordered for people not party to the group and will be charged in accordance to the standard menu prices.
The 2-hour time limit starts at the time of the reservation. Changes to the reservation time must be made no less than 72 hours prior to the booking.
Oyama practices responsible service of alcohol at all times and reserves the right to refuse service to any guests whom behave in an intoxicated manner, acts disorderly or is a minor.
Prices are correct at the time of publishing and are subject to change without notice
One bill per table.
Please note that surcharging is applied to cover the cost of processing card transactions.
Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX @ 2%, EFTPOS Cheque or Savings @ 0.0%
Sundays incur a 10% surcharge and Public Holidays incur a 20% surcharge