💕 Valentine’s Day at Oyama 💕
Treat your love at Oyama Japanese Restaurant in Brisbane this Valentine’s Day on Saturday 14 February 2026. Indulge in a romantic dinner for two at our sushi bar, table dining or teppanyaki bar.
Our table dining and teppanyaki bar will feature specially curated Valentine’s day set menus to choose from.
Please note. Each couple is required to order the same set menu.
Please advise wait staff of dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
Teppanyaki Bar Seating times are 5:30pm to 7:30pm and 7:45pm-10:00pm
Table Dining Seating Times are 5:30pm, 6:00pm, 7:00pm, 7:30pn and 8:00pm
For bookings, we require a deposit of $30 pp. This deposit is non-refundable and will only be deducted from the bill on Saturday 14 February 2026 for each person who attends and orders a set menu
To book, please call our lovely team on (07) 3257 0738.
💕💕Table Dining Valentine’s Day Set Menus 💕💕
Table Dining Set Menu (sharing style) 88pp
Oyama’s Signature Tempura Prawn And Avocado Hand Roll topped with tobiko caviar
Chef’s selection of fresh sashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onion
Edamame beans, lightly salted
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy sauce, white vinegar and sesame oil
Australian Garlic Prawns with our house-made Japanese Mustard Sauce
MB 2 Striploin, served with our house-made Teriyaki sauce and seasonal vegetables
Japanese steamed rice
Matcha Panna Cotta with whipped cream and fresh strawberry
Table Dining Set Menu (sharing style) 135pp
Oyama’s Signature Tempura Moreton Bay Bug & Avo Hand Roll topped with tobiko caviar
Chef’s Premium selection of sashimi: Yellowtail Tuna, Hiramasa King Fish, Tasmanian Salmon, Hokkaido Scallop and Hokkaido Octopus served with ginger and wasabi
Fresh Pacific Oyster over ice. Served with ponzu and fresh lemon
Miso Soup, served with silken tofu, wakame and spring onions
Seaweed Salad with miso and sweet onion dressing, topped with sesame seeds
Tempura South Australian Barramundi and seasonal vegetables served with traditional umami bonito infused soy dipping sauce with fresh ginger and oroshi
Tajima F1-F3 Wagyu Striploin MB7 served with oroshi, wasabi, ponzu and miso onion
Japanese steamed rice
Matcha Panna Cotta with whipped cream and fresh strawberry
💕💕Teppanyaki Bar Valentine’s Day Set Menus 💕💕
Teppanyaki Set Menu 95pp
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian Prawns with garlic butter, soy & ponzu (UPGRADE Pork Belly ginger teriyaki +6pp)
South Australian Barramundi served with ponzu infused butter and green onions
Chicken Maryland served with teriyaki sauce
Eye Fillet Tenderloin with garlic butter & miso onion (UPGRADE Tajimi F1-F3 MB7 Wagyu Striploin +35pp)
Grilled Seasonal Vegetables
Teppanyaki Egg Fried Rice
Matcha Panna Cotta with whipped cream and fresh strawberry
Teppanyaki Set Menu 115pp
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Hokkaido Scallops with garlic butter, soy and ponzu
Tasmanian Salmon served with teriyaki sauce
Moreton Bay Bug with garlic butter and our house-made Japanese mustard sauce (UPGRADE South Australian Lobster +35pp)
Eye Fillet Tenderloin with garlic butter & miso onion (UPGRADE Tajimi F1-F3 MB7 Wagyu Striploin +35pp)
Grilled Seasonal Vegetables
Teppanyaki Egg Fried Rice
Matcha Panna Cotta with whipped cream and fresh strawberry
Teppanyaki Set Menu 155pp
Oyama’s signature Tempura Prawn & Avo Hand Roll topped with Tobiko Caviar
Chef’s selection of fresh sashimi from our raw bar, served with ginger and wasabi
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Scallops with garlic butter, soy and ponzu
Australian Prawns with garlic butter, soy and ponzu
Moreton Bay Bug with garlic butter and our house-made Japanese mustard sauce (UPGRADE South Australian Lobster +35pp)
Tajimi F1-F3 Wagyu Striploin MB7 served with ponzu and miso onion
Grilled Seasonal Vegetables
Teppanyaki Egg Fried Rice
Matcha Panna Cotta with whipped cream and fresh strawberry