SUSHI AND SASHIMI

TEMAKI (Hand Roll) 手巻

Assorted filling and rice rolled in a cone of crispy seaweed (1 pc)

A trip to Oyama cannot go amiss without sampling one of our famous Temaki Hand Rolls, especially our signature Oyama Tempura Prawn and Avocado Hand Rolled topped with tobiko caviar.  

Oyama Signature Tempura Prawn & Avo Hand Roll, topped with Tobiko Caviar 15

Tempura Moreton Bay Bug & Avo Hand Roll, topped with Tobiko Caviar 20

Prawn, Asparagus & Avo 15

Fresh Hokkaido Scallop 17

Tempura Hokkaido Scallop 18

Fresh Yellowfin Tuna 19

Fresh Salmon Toro & Avo 18

Tempura Sweet Potato & Avo 15

Chargrilled Unagi (Eel) 18

Tempura White fish 15

Fresh Salmon & Avo  16

Grilled Salmon Teriyaki & Avo  18

Japanese Bluefin Tuna Otoro and Scallion Hand Roll   35

NIGIRI SUSHI にぎり寿司

Fresh seafood pressed on lightly vinegared rice. Served with wasabi & ginger (2 pcs)

Tuna (Maguro – S. Australia) 18

Octopus (Tako - Japan) 14

Tuna Toro (Yellowfin South Australia) SP & subject to availability

Sea Urchin (Uni -Japan) 30

Salmon (Sake - Tasmania) 16

Shiromi (Daily White Fish) 15

Salmon Toro (Sake - Tasmania) 17

Ikura (Salmon roe - Hokkaido) 28

Hirimasa Yellowfin Kingfish (Hamachi –S.A.) 18

Hirimasa Yellowfin Kingfish Toro (Hamachi - S.A)  19

Ebi (Prawn – Queensland) 16

Inari (Bean curd)  12

Scallop (Scallops – Hokkaido) 18

Unagi (Chargrilled Eel – Japan) 18

Ika (Cuttlefish - Queensland) 16

Japanese Bluefin Tuna Otoro Nigiri / Sashimi       -     25 per piece

      Otoro is the most desired and fatty part of the bluefin tuna.

Served with wasabi and ginger

A La Carte SASHIMI アラカルト刺身

Slices of fresh seafood, served with wasabi and ginger (4 pieces)

Tuna (Maguro – South Australia) 27

              Tuna Toro (Maguro – South Australia) SP

Salmon (Sake – Tasmania) 25

Salmon Belly (Sake – Tasmania) 27

Yellowfin Kingfish (Hamachi – S.A.) 27

Yellowfin Kingfish Belly (Hamachi – S.A.) 28

Scallops (Hotate – Hokkaido Japan)  36

SASHIMI AND SUSHI PLATTERS

Assorted Sashimi Moriwase 刺身プレート 12pcs - 55 / 24pcs - 88

Fresh sashimi straight from our sashimi bar, served with wasabi and ginger

     Tasmanian Salmon, Yellowtail Tuna, Hiramasa King Fish, South Australian Barramundi and Hokkaido Octopus

Assorted Sushi Moriwase 寿司盛り合わせ 11pcs - 58 / 16pcs - 90

Chef’s daily selection of assorted nigiri and maki sushi.  Served with wasabi and ginger 

MAKI SUSHI ROLLS 巻寿司

Oyama’s Signature Maki Sushi Rolls - 8pcs

Oyama’s Tempura Moreton Bay Bug Roll 39

    Freshly made tempura Moreton Bay Bug and avocado, rolled in tenkasu and   topped with tobikio caviar

Oyama’s Special Roll 36

    Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado

Oyama’s Rainbow Roll 38

     Queensland prawns, asparagus & avo roll, topped with fresh salmon, fresh tuna and avocado

Oyama’s Grilled Salmon Teriyaki and Avocado Roll 35

    Freshly grilled Tasmanian salmon and avocado roll topped with our house-made   teriyaki sauce and rolled in tenkasu

Medium Maki Sushi

Classic Oyama Roll 26

     Freshly made tempura prawn roll, topped with fresh salmon and tuna – 5pcs         

California Roll 25

     Cooked Queensland prawns, cucumber, avo roll, topped with tobiko caviar -  6pcs

Spicy Yellowfin Tuna Roll 26

    Spicy fresh tuna, tobiko caviar, scallions, togarashi, wasabi and avocado roll, topped with tobiko caviar– 6pcs

Cooked Yellowfin Tuna Roll   26

    Freshly cooked South Australian yellowfin tuna, avocado with Japanese mayonnaise tobiko caviar– 6pcs

Fresh Salmon and Avocado Roll 25

     Fresh Tasmanian salmon and avocado roll, with tobiko caviar mayonnaise – 6pcs

Grilled Salmon Teriyaki and Avocado Roll 27

    Freshly grilled Tasmanian salmon and avocado roll, topped with our house-made teriyaki sauce and crispy tenkasu– 6pcs

Tempura Sweet Potato and Avocado Roll 24

   Freshly made tempura sweet potato, avocado and Japanese mayonnaise - 6pcs

Unakyu Roll 28

Freshly Chargrilled unagi (eel), cucumber and avocado roll - 6pcs