SUSHI AND SASHIMI

TEMAKI (Hand Roll) 手巻

Assorted filling and rice rolled in a cone of crispy seaweed (1 pc)

A trip to Oyama cannot go amiss without sampling one of our famous Temaki Hand Rolls, especially our signature Oyama Tempura Prawn and Avocado Hand Rolled topped with tobiko caviar.

Oyama Signature Tempura Prawn & Avo Hand Roll, topped with Tobiko Caviar 16

Tempura Lobster & Avo Hand Roll, topped with Tobiko Caviar 23

Prawn, Asparagus & Avo 16

Fresh Hokkaido Scallop 18

Tempura Hokkaido Scallop 20

Fresh Yellowfin Tuna 20

Fresh Salmon Toro & Avo 20

Tempura Sweet Potato & Avo 16

Chargrilled Unagi (Eel) 18

Tempura White fish 16

Fresh Salmon & Avo  17

Grilled Salmon Teriyaki & Avo  19

‍ ‍Japanese Bluefin Tuna Otoro and Scallion Hand Roll   35

NIGIRI SUSHI にぎり寿司

Fresh seafood pressed on lightly vinegared rice. Served with wasabi & ginger (2 pcs)

Tuna (Maguro – S. Australia) 20

Octopus (Tako - Japan) 16

Tuna Toro (Yellowfin South Australia) SP & subject to availability

Sea Urchin (Uni -Japan) 30

Salmon (Sake - Tasmania) 17

Shiromi (Daily White Fish) 16

Salmon Toro (Sake - Tasmania) 19

Ikura (Salmon roe - Hokkaido) 28

Hirimasa Yellowfin Kingfish (Hamachi –S.A.) 20

Hirimasa Yellowfin Kingfish Toro (Hamachi - S.A) 21

Ebi (Prawn – Queensland) 18

Inari (Bean curd)  12

Scallop (Scallops – Hokkaido) 20

Unagi (Chargrilled Eel – Japan) 20

Ika (Cuttlefish - Queensland) 18

Japanese Bluefin Tuna Otoro Nigiri / Sashimi       25 per piece

      Otoro is the most desired and fatty part of the bluefin tuna.

Served with wasabi and ginger

A La Carte SASHIMI アラカルト刺身

Slices of fresh seafood, served with wasabi and ginger (4 pieces)

Tuna (MaguroSouth Australia) 28

              Tuna Toro (MaguroSouth Australia) SP

Salmon (Sake – Tasmania) 26

Salmon Belly (Sake – Tasmania) 28

Yellowfin Kingfish (Hamachi – S.A.) 28

Yellowfin Kingfish Belly (Hamachi – S.A.) 29

Scallops (Hotate – Hokkaido Japan)  40

SASHIMI AND SUSHI PLATTERS

Assorted Sashimi Moriwase 刺身プレート 12pcs - 58 / 24pcs - 95

Fresh sashimi straight from our sashimi bar, served with wasabi and ginger

     Tasmanian Salmon, Yellowtail Tuna, Hiramasa King Fish, South Australian Barramundi and Hokkaido Octopus

Assorted Sushi Moriwase 寿司盛り合わせ 11pcs - 11pcs - 66 / 16pcs - 98

Chef’s daily selection of assorted nigiri and maki sushi.  Served with wasabi and ginger 

MAKI SUSHI ROLLS 巻寿司

Oyama’s Signature Maki Sushi Rolls - 8pcs

Oyama’s Tempura Lobster Roll 45

    Freshly made tempura Lobster and avocado, rolled in tenkasu and   topped with tobikio caviar

Oyama’s Special Roll 38

    Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado

Oyama’s Rainbow Roll 39

Queensland prawns, asparagus & avo roll, topped with fresh salmon, fresh tuna and avocado

Oyama’s Grilled Salmon Teriyaki and Avocado Roll 36

    Freshly grilled Tasmanian salmon and avocado roll topped with our house-made   teriyaki sauce and rolled in tenkasu

Medium Maki Sushi

Classic Oyama Roll 27

Freshly made tempura prawn roll, topped with fresh salmon and tuna5pcs

California Roll 27

     Cooked Queensland prawns, cucumber, avo roll, topped with tobiko caviar -  6pcs

Spicy Yellowfin Tuna Roll 28

Spicy fresh tuna, tobiko caviar, scallions, togarashi, wasabi and avocado roll, topped with tobiko caviar– 6pcs

Cooked Yellowfin Tuna Roll   28

Freshly cooked South Australian yellowfin tuna, avocado with Japanese mayonnaise tobiko caviar– 6pcs

Fresh Salmon and Avocado Roll 27

     Fresh Tasmanian salmon and avocado roll, with tobiko caviar mayonnaise – 6pcs

Grilled Salmon Teriyaki and Avocado Roll 29

    Freshly grilled Tasmanian salmon and avocado roll, topped with our house-made teriyaki sauce and crispy tenkasu– 6pcs

Tempura Sweet Potato and Avocado Roll 25

Freshly made tempura sweet potato, avocado and Japanese mayonnaise - 6pcs

Unakyu Roll 29

Freshly Chargrilled unagi (eel), cucumber and avocado roll - 6pcs

Prices are correct at the time of publishing and are subject to change without notice

Prices are inclusive of GST (10%)

One bill per table.

Please note that surcharging is applied to cover the cost of processing card transactions.

Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX @ 2%, EFTPOS Cheque or Savings @ 0.0%

**Please note there is a 10% Surcharge on Sundays

** Closed all Public Holidays

Please advise wait staff of any dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.

The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, soy sauce, gluten, wheat, flour, eggs, fungi & dairy products are all handled on these premises.