SUSHI AND SASHIMI
TEMAKI (Hand Roll) 手巻
Assorted filling and rice rolled in a cone of crispy seaweed (1 pc)
A trip to Oyama cannot go amiss without sampling one of our famous Temaki Hand Rolls, especially our signature Oyama Tempura Prawn and Avocado Hand Rolled topped with tobiko caviar.
Oyama Signature Tempura Prawn & Avo Hand Roll, topped with Tobiko Caviar 16
Tempura Lobster & Avo Hand Roll, topped with Tobiko Caviar 23
Prawn, Asparagus & Avo 16
Fresh Hokkaido Scallop 18
Tempura Hokkaido Scallop 20
Fresh Yellowfin Tuna 20
Fresh Salmon Toro & Avo 20
Tempura Sweet Potato & Avo 16
Chargrilled Unagi (Eel) 18
Tempura White fish 16
Fresh Salmon & Avo 17
Grilled Salmon Teriyaki & Avo 19
Japanese Bluefin Tuna Otoro and Scallion Hand Roll 35
NIGIRI SUSHI にぎり寿司
Fresh seafood pressed on lightly vinegared rice. Served with wasabi & ginger (2 pcs)
Tuna (Maguro – S. Australia) 20
Octopus (Tako - Japan) 16
Tuna Toro (Yellowfin South Australia) SP & subject to availability
Sea Urchin (Uni -Japan) 30
Salmon (Sake - Tasmania) 17
Shiromi (Daily White Fish) 16
Salmon Toro (Sake - Tasmania) 19
Ikura (Salmon roe - Hokkaido) 28
Hirimasa Yellowfin Kingfish (Hamachi –S.A.) 20
Hirimasa Yellowfin Kingfish Toro (Hamachi - S.A) 21
Ebi (Prawn – Queensland) 18
Inari (Bean curd) 12
Scallop (Scallops – Hokkaido) 20
Unagi (Chargrilled Eel – Japan) 20
Ika (Cuttlefish - Queensland) 18
Japanese Bluefin Tuna Otoro Nigiri / Sashimi 25 per piece
Otoro is the most desired and fatty part of the bluefin tuna.
Served with wasabi and ginger
A La Carte SASHIMI アラカルト刺身
Slices of fresh seafood, served with wasabi and ginger (4 pieces)
Tuna (Maguro – South Australia) 28
Tuna Toro (Maguro – South Australia) SP
Salmon (Sake – Tasmania) 26
Salmon Belly (Sake – Tasmania) 28
Yellowfin Kingfish (Hamachi – S.A.) 28
Yellowfin Kingfish Belly (Hamachi – S.A.) 29
Scallops (Hotate – Hokkaido Japan) 40
SASHIMI AND SUSHI PLATTERS
Assorted Sashimi Moriwase 刺身プレート 12pcs - 58 / 24pcs - 95
Fresh sashimi straight from our sashimi bar, served with wasabi and ginger
Tasmanian Salmon, Yellowtail Tuna, Hiramasa King Fish, South Australian Barramundi and Hokkaido Octopus
Assorted Sushi Moriwase 寿司盛り合わせ 11pcs - 11pcs - 66 / 16pcs - 98
Chef’s daily selection of assorted nigiri and maki sushi. Served with wasabi and ginger
MAKI SUSHI ROLLS 巻寿司
Oyama’s Signature Maki Sushi Rolls - 8pcs
Oyama’s Tempura Lobster Roll 45
Freshly made tempura Lobster and avocado, rolled in tenkasu and topped with tobikio caviar
Oyama’s Special Roll 38
Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado
Oyama’s Rainbow Roll 39
Queensland prawns, asparagus & avo roll, topped with fresh salmon, fresh tuna and avocado
Oyama’s Grilled Salmon Teriyaki and Avocado Roll 36
Freshly grilled Tasmanian salmon and avocado roll topped with our house-made teriyaki sauce and rolled in tenkasu
Medium Maki Sushi
Classic Oyama Roll 27
Freshly made tempura prawn roll, topped with fresh salmon and tuna – 5pcs
California Roll 27
Cooked Queensland prawns, cucumber, avo roll, topped with tobiko caviar - 6pcs
Spicy Yellowfin Tuna Roll 28
Spicy fresh tuna, tobiko caviar, scallions, togarashi, wasabi and avocado roll, topped with tobiko caviar– 6pcs
Cooked Yellowfin Tuna Roll 28
Freshly cooked South Australian yellowfin tuna, avocado with Japanese mayonnaise tobiko caviar– 6pcs
Fresh Salmon and Avocado Roll 27
Fresh Tasmanian salmon and avocado roll, with tobiko caviar mayonnaise – 6pcs
Grilled Salmon Teriyaki and Avocado Roll 29
Freshly grilled Tasmanian salmon and avocado roll, topped with our house-made teriyaki sauce and crispy tenkasu– 6pcs
Tempura Sweet Potato and Avocado Roll 25
Freshly made tempura sweet potato, avocado and Japanese mayonnaise - 6pcs
Unakyu Roll 29
Freshly Chargrilled unagi (eel), cucumber and avocado roll - 6pcs
Prices are correct at the time of publishing and are subject to change without notice
Prices are inclusive of GST (10%)
One bill per table.
Please note that surcharging is applied to cover the cost of processing card transactions.
Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX @ 2%, EFTPOS Cheque or Savings @ 0.0%
**Please note there is a 10% Surcharge on Sundays
** Closed all Public Holidays
Please advise wait staff of any dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, soy sauce, gluten, wheat, flour, eggs, fungi & dairy products are all handled on these premises.