💕 Mother’s Day at Oyama 💕
Treat your amazing Mum at Oyama Japanese Restaurant in Brisbane this Mother’s Day on Sunday 11 May 2025 for dinner from 5:30pm to some of Brisbane’s best Sushi, Teppanyaki and a la carte Japanese dishes.
Selecting the banquet table menus for Table Dining or the Teppanyaki bar Set menus around our Teppanyaki grill will secure a glass of NV Moët & Chandon Brut Imperial for mum from us.
Our table dining and teppanyaki bar will feature specially curated Mother’s day set menus to choose from.
** Groups of 7 or more for Table Dining are required to order the same Table Dining Set Menu.
** The Teppanyaki bar has a minimum of one (1) set menu per person; where you can all order different set menus. The Early Bird Teppanyaki is unavailable for Mother’s Day.
Teppanyaki Bar Seating times: 5:30pm to 7:30pm and 7:45pm-9:45pm
Table Dining Seating Times: 5:30pm, 6:00pm, 6:30pm, 7:00pm and 7:30pm
For bookings, we require a deposit of $30 per person. This deposit is non-refundable and will be deducted from the bill on Sunday 11 May 2025.
To book, please call our lovely team on (07) 3257 0738.
** 10% Surcharge applies on Sundays
Please advise wait staff of dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
💕💕Mother’s Day Table Banquet Set Menus 💕💕
** Groups of 7 or more for Table Dining are required to order the Table Banquet Set Menus. The same banquet set menu must be ordered for the whole table.
Feed Me Banquet $58pp
A Glass of Moët & Chandon Brut Imperial Champagne for Mum
Edamame beans, lightly salted
Miso Soup, served with silken tofu, wakame and spring onions
Oyama’s Special Roll: freshly made tempura prawn roll, rolled in tenkasu. Topped with fresh
Tasmanian salmon, fresh yellowfin tuna and avocado and tenkasu
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Yakigyoza: house-made pan-fried pork & wombok dumplings with soy, vinegar and sesame oil
Grilled chicken Maryland, topped with our house-made teriyaki sauce
Beef Butteryaki: Grilled Beef Fillet Steak with butter, onions, mushrooms, garlic & pepper
Japanese Steamed Premium Short Grain Rice
+ Add on Oyama’s Signature Tempura Prawn and Avocado Hand Roll $14 pp
+ Add on Matcha Panna Cotta served with whipped cream $12 pp
+ Add on Chicken Karage served with Togarashi Mayonnaise (5pcs) $16.80
+ Add on Chef’s Daily Selection Sashimi Moriwase 12pcs - $55 / 24pcs - $85
+ Add on Teppanyaki Carrara Wagyu Striploin MB 7 ($89 per serve of 200g)
+ Add on Teppanyaki Jack’s Creek Tajima Wagyu Striploin MB 8-9 ($105 per serve of 200g)
Classics Banquet $88pp
A Glass of Moët & Chandon Brut Imperial Champagne for Mum
Oyama’s Signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Yakigyoza: house-made pan-fried pork & wombok dumplings with soy, vinegar & sesame oil
Grilled South Australian Barramundi with butter infused ponzu and green shallots
Beef Butteryaki: Grilled Beef Fillet Steak with butter, onions, mushrooms, garlic & pepper
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
Oyama Experience $135 pp
A Glass of Moët & Chandon Brut Imperial Champagne for Mum
Oyama’s signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of sashimi , served with ginger and wasabi
Fresh Tasmanian Oyster served with ponzu and fresh lemon
Miso Soup, served with silken tofu, wakame and spring onions
Vegetable Tempura served with our house-made traditional dipping sauce
Moreton Bay Bug sautéed with fresh ginger, shallots and chilli
Oyama’s Signature Grilled Wagyu Rib Fillet Beef wrapped Asparagus with teriyaki sauce
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
💕💕Teppanyaki Bar Mother’s Day Set Menus 💕💕
Teppanyaki bar a minimum requirement of one (1) set menu per person.
SAKURA 樱 $69 pp
A Glass of Moët & Chandon Brut Imperial Champagne for Mum
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns with ponzu (UPGRADE Pork Belly with ginger teriyaki sauce +$6pp)
Chicken Maryland served with our signature teriyaki sauce
Grain Fed Beef Fillet Steak grilled in garlic butter & soy
Seasonal grilled vegetables AND Teppanyaki fried rice
Add on Matcha Panna Cotta + $12pp
PLUM 梅 $95 pp
A Glass of Moët & Chandon Brut Imperial Champagne for Mum
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns with ponzu (UPGRADE Pork Belly with ginger teriyaki sauce +$6pp)
South Australian Barramundi with ponzu & green onions
Chicken Maryland served with our signature teriyaki sauce
Grass Fed Eye Fillet Steak grilled in garlic butter & soy (UPGRADE MB7 Wagyu Striploin +$35pp)
Seasonal grilled vegetables AND Teppanyaki fried rice
Dessert: Matcha Panna Cotta served with whipped cream
BAMBOO竹 $110 pp
A Glass of Moët & Chandon Brut Imperial Champagne for Mum
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Moreton Bay Bugs with our signature mustard sauce ((UPGRADE Australian Lobster +$35pp)
Scallops grilled in garlic butter and soy
Tasmanian salmon served with teriyaki sauce
Grass Fed Eye Fillet Steak grilled in garlic butter soy (UPGRADE MB7 Wagyu Striploin +$35pp)
Seasonal grilled vegetables AND Teppanyaki fried rice
Dessert: Matcha Panna Cotta served with whipped cream
PINE松 $139 pp
A Glass of Moët & Chandon Brut Imperial Champagne for Mum
Oyama’s Signature Tempura Prawn and Avocado Hand Roll, topped with Tobiko Caviar
Chef’s selection of fresh sashimi OR Chicken Karaage served with togarashi mayonnaise
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns served with ponzu
Scallops grilled in garlic butter and soy
Moreton Bay Bugs with our signature mustard sauce ((UPGRADE to Australian Lobster +$35pp)
Grass Fed Eye Fillet Steak grilled in garlic butter soy (UPGRADE MB7 Wagyu Striploin +$35pp)
Seasonal grilled vegetables AND Teppanyaki fried rice
Dessert: Matcha Panna Cotta served with whipped cream