💕 Mother’s Day at Oyama 💕
Celebrate Mother's Day, Sunday 10 May 2026, by treating your wonderful Mum to Oyama Japanese Restaurant's finest offerings, including Brisbane's best Tempura Prawn Hand Roll topped with a decadent serving of Tobiko Caviar, the freshest sashimi and sushi, premium Teppanyaki grilled MB7 Wagyu Striploin and Lobster, and an impressive cocktail and wine selection.
Selecting the Table Dining banquet menus or the Teppanyaki bar Set menus around our Teppanyaki grill below will secure a glass of NV Moët & Chandon Brut Imperial for mum from us.
Our Table dining and Teppanyaki Bar will feature specially curated Mother’s day set menus to choose from.
** Groups of 7 or more for Table Dining are required to order the same Table Dining Set Menu. A la carte menu is available for the dining tables
** The Teppanyaki bar has a minimum of one (1) set menu per person; where you can all order different set menus from below.
Teppanyaki Bar Seating times: 5:30pm to 7:30pm and 7:45pm-9:45pm
Table Dining Seating Times: 5:30pm, 6:00pm, 6:30pm, 7:00pm and 7:30pm
For bookings on Mother’s Day, we require a deposit of $30 per person. The deposit can be paid over the phone by calling us on (07) 3257 0738 (Mastercard and Visa 1.5% surcharge/ Amex 2% surcharge). This deposit is non-refundable and will only deducted from the bill on Sunday 10 May 2026 for each person who attends and orders a set menu.
To book, please call our lovely team on (07) 3257 0738.
** 10% Surcharge applies on Sundays
Please advise wait staff of dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
💕💕Mother’s Day Table Banquet Set Menus💕💕
** Groups of 7 or more for Table Dining are required to order the Table Banquet Set Menus. The same banquet set menu must be ordered for the whole table.
Feed Me Banquet 58pp
Selecting the Feed Me Banquet for the whole table secures a glass of Moët & Chandon Brut Imperial Champagne for Mum from us
Edamame beans, lightly salted
Miso Soup, served with silken tofu, wakame and spring onions
Grilled Salmon Teriyaki Roll: grilled Tasmanian salmon, avocado & tobiko caviar mayonnaise roll, topped with crispy tenkasu and our house-made teriyaki sauce. Served with wasabi and pickled ginger
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Yakigyoza: house-made pan-fried pork & wombok dumplings with soy, vinegar and sesame oil
Grilled Chicken Maryland, topped with our house-made teriyaki sauce
MB2 Striploin Teriyaki, with our house-made teriyaki sauce
Japanese Steamed Premium Short Grain Rice
+ Add on Oyama’s Signature Tempura Prawn & Avo Hand Roll topped with Tobiko Caviar 15 pp
+ Add on Matcha Panna Cotta served with whipped cream 12 pp
+ Add on Tempura Ice Cream served with whipped cream and caramel sauce 14pp
+ Add on Chicken Karage served with Togarashi Mayonnaise (5pcs) 17
+ Add on Chef’s Daily Selection Sashimi Moriwase12pcs - 55 / 24pcs - 88
Classics Banquet 88pp
Selecting the Classics Banquet for the whole table secures a glass of Moët & Chandon Brut Imperial Champagne for Mum from us
Oyama’s Signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection ofSashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Yakigyoza: house-made pan-fried pork & wombok dumplings with soy, vinegar & sesame oil
Grilled South Australian Barramundi with butter infused ponzu and green shallots
Eye Fillet Tenderloin served with our house-made teriyaki sauce and seasonal vegetables
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream and fresh strawberry
Oyama Experience 135 pp
Selecting the Oyama Experience Banquet for the whole table secures a glass of Moët & Chandon Brut Imperial Champagne for Mum from us
Oyama’s signature Lobster & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of sashimi , served with ginger and wasabi
Fresh Tasmanian Oyster served over ice and accompanied with ponzu and fresh lemon
Miso Soup, served with silken tofu, wakame and spring onions
Edamame Beans lighted salted
Seaweed Wakame salad with a sesame oil, lemon vinaigrette, miso onion sauce, topped with sesame seeds
Popcorn shrimp served with Togarashi Japanese Mayonnaise and fresh lemon
Tajima MB7 Wagyu Striploin served with grated daikon, wasabi, ponzu and miso onion
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream and fresh strawberry
💕💕Teppanyaki Bar Mother’s Day Set Menus💕💕
Teppanyaki bar a minimum requirement of one (1) set menu per person.
SAKURA 樱 72 pp
Selecting the Sakura Menu for the whole group secures a glass of Moët & Chandon Brut Imperial Champagne for Mum from us
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns with ponzu (UPGRADEPork Belly with ginger teriyaki sauce +$6pp)
Chicken Maryland served with our signature teriyaki sauce
Eye Fillet Tenderloin grilled in garlic butter & soy
Seasonal Grilled Vegetables
Teppanyaki Egg Fried Rice
+ Add on Matcha Panna Cotta + 12pp
+ Add on Lobster served with Japanese Mustard Sauce +55pp
PLUM 梅 95 pp
Selecting the Plum Menu for the whole group secures a glass of Moët & Chandon Brut Imperial Champagne for Mum from us
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns with ponzu (UPGRADEPork Belly with ginger teriyaki sauce +6pp)
South Australian Barramundi with ponzu & green onions
Chicken Maryland served with our signature teriyaki sauce
Eye Fillet Tenderloin grilled in garlic butter & soy (UPGRADEMB8-9 Wagyu Striploin +35pp)
Seasonal Grilled Vegetables
Teppanyaki Egg Fried Rice
Dessert: Matcha Panna Cotta served with whipped cream and fresh strawberry
+ Add on Lobster served with Japanese Mustard Sauce +55pp
BAMBOO竹 135 pp
Selecting the Bamboo Menu for the whole group secures a glass of Moët & Chandon Brut Imperial Champagne for Mum from us
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Lobster with our signature mustard sauce and garlic butter
Scallops grilled in garlic butter and soy
Tasmanian Salmon served with teriyaki sauce
Eye Fillet Tenderloin grilled in garlic butter soy (UPGRADEMB7Wagyu Striploin +35pp)
Seasonal Grilled Vegetables
Teppanyaki Egg Fried Rice
Dessert: Matcha Panna Cotta served with whipped cream and fresh strawberry
PINE松 175 pp
Selecting the Pine Menu for the whole group secures a glass of Moët & Chandon Brut Imperial Champagne for Mum from us
Oyama’s Signature Tempura Prawn and Avocado Hand Roll, topped with Tobiko Caviar
Chef’s selection of fresh sashimi OR Chicken Karaage served with togarashi mayonnaise
Miso Soup, served with silken tofu, wakame and spring onions
Australian Garlic Prawns served with ponzu
Scallops grilled in garlic butter and soy
Lobster with our signature mustard sauce and garlic butter
Tajima MB7 Wagyu Striploin
Seasonal Grilled Vegetables
Teppanyaki Egg Fried Rice
Dessert: Matcha Panna Cotta served with whipped cream and fresh strawberry