OYAMA’S TABLE DINING BANQUET MENU
Minimum order 2 people. Groups of 7 or more must order from one of our banquet menus.
The banquet menu must be ordered for the whole table. One banquet per table.
Our banquet menu is served sharing style.
Feed Me Banquet ($58pp)
Edamame beans, lightly salted
Miso Soup, served with silken tofu, wakame and spring onions
Oyama’s Grilled Salmon Teriyaki Roll: grilled Tasmanian salmon and avocado roll, topped with
crispy tenkasu and our house-made teriyaki sauce. Served with wasabi and pickled ginger
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
Black Diamond MB2 Striploin, with house-made teriyaki sauce & seasonal vegetables
Chicken Katsu, served with tonkatsu sauce and side salad
Japanese Steamed Premium Short Grain Rice
+ Add on Oyama’s Signature Tempura Prawn and Avocado Hand Roll $14pp
+ Add on Matcha Panna Cotta served with whipped cream $12 pp
+ Add on Chicken Karage served with Togarashi Mayonnaise (5pcs) $16.80
+ Add on Chef’s Daily Selection of Assorted Sashimi Moriwase 12pcs - $55/ 24pcs - $85
+ Add on Nama Kaki fresh natural oysters (4 oysters) served with fresh lemon and ponzu $28 (+$7 for each additional oyster)
+ Add on Oyama’s Special Roll Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado (8pcs) $36
+ Teppanyaki Tajima Wagyu Striploin MB 8-9 ($105 per serve of 200g)
+ Add on Tempura Ice Cream with caramel, chocolate or strawberry sauce +$14 pp
The Classics Banquet ($88pp)
Oyama’s Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
Grilled South Australian Barramundi with butter infused ponzu and green shallots
Black Diamond Beef MB2 Striploin, served with our house-made teriyaki sauce & seasonal vegetables
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
+ Add on Oyama’s Special Roll Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado (8pcs) $36
+ Add on Nama Kaki fresh natural oysters (4 oysters) served with fresh lemon and ponzu $28 (+$7 for each additional oyster)
+ Teppanyaki Tajima Wagyu Striploin MB 8-9 ($105 per serve of 200g)
Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.
Served with grated daikon, wasabi, miso onion sauce and ponzu sauce
The Oyama Experience ($139pp)
Oyama’s signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Premium selection of sashimi: Yellowtail Tuna, Hiramasa King Fish, Tasmanian Salmon,
Hokkaido Scallop and Hokkaido Octopus served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions (+$10 pp upgrade to Dobinmushi Seafood soup)
Edamame beans, lightly salted
Seaweed Salad: Wakame and seasonal salad, served with a sesame oil and lemon vinaigrette and
miso onion. Topped with sesame seeds.
Popcorn Shrimp: Qld prawns deep fried in a light batter. Served with fresh lemon & togarashi mayonnaise
Carrara Striploin MB 7, served with ponzu, wasabi, daikon and house-made teriyaki
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
Prices are correct at the time of publishing and are subject to change without notice
Prices are inclusive of GST (10%)
One bill per table.
**Please note there is a 10% Surcharge on Sundays and 15% Surcharge on Public Holidays
Please note that surcharging is applied to cover the cost of processing card transactions.
Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX/Union Pay @ 2%, EFTPOS Cheque or Savings @ 30c
Please advise wait staff of any dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.