OYAMA’S TABLE DINING BANQUET MENU 

Minimum order 2 people. Groups of 7 or more must order from one of our banquet menus.

The banquet menu must be ordered for the whole table. One banquet per table.

 Our banquet menu is served sharing style.

Feed Me Banquet ($58pp)

Edamame beans, lightly salted

House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce

Chicken Karaage, served with Japanese mayonnaise, togarashi and fresh lemon

House made Yakigyoza: pan-fried pork dumplings, served with soy, vinegar and sesame oil

Miso Soup, served with silken tofu, wakame and spring onions

Grilled chicken Maryland, topped with our house-made teriyaki sauce

Pork Belly with fresh ginger and teriyaki sauce

Japanese Steamed Premium Short Grain Rice

+ Add on Oyama’s Signature Tempura Prawn and Avocado Hand Roll ($13pp)

+ Teppanyaki Tajima Wagyu Striploin MB 8-9 ($85 per serve of 220g)

Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.              

Served with grated daikon, wasabi, miso onion sauce and ponzu sauce

The Classics Banquet ($88pp)

Oyama’s Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar

Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi

Miso Soup, served with silken tofu, wakame and spring onions

Edamame beans, lightly salted

Chicken Karaage, served with Japanese mayonnaise and togarashi and fresh lemon

Grilled South Australian Barramundi with butter infused ponzu and green shallots

Wagyu Beef and seasonable vegetables maki served with teriyaki sauce

Japanese Steamed Premium Short Grain Rice

Black sesame ice cream

+ Teppanyaki Tajima Wagyu Striploin MB 8-9, served with grated daikon & wasabi ($85 per serve of 220g)

The Oyama Experience ($130pp)

Oyama’s Tempura Moreton Bay Bug & Avocado Hand Roll, topped with Tobiko Caviar

Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi

Fresh Tasmanian Oyster served with ponzu and fresh lemon

Miso Soup, served with silken tofu, wakame and spring onions

Vegetable Tempura served with our house-made traditional dipping sauce

Grilled Wagyu Rib Fillet Beef wrapped asparagus and served with teriyaki sauce

Grilled King Prawns, with garlic butter & our signature Japanese mustard sauce

Japanese Steamed Premium Short Grain Rice

                        Matcha Panna Cottaserved with whipped cream

+ Teppanyaki Tajima Wagyu Striploin MB 8-9, served with grated daikon & wasabi ($85 per serve of 220g)