OYAMA’S TABLE DINING BANQUET MENU
Minimum order 2 people. Groups of 7 or more must order from one of our banquet menus.
The banquet menu must be ordered for the whole table. One banquet per table.
Our banquet menu is served sharing style.
Feed Me Banquet (58pp)
Edamame beans, lightly salted
Miso Soup, served with silken tofu, wakame and spring onions
Oyama’s Grilled Salmon Teriyaki Roll: grilled Tasmanian salmon, avocado & tobiko caviar mayonnaise roll, topped with
crispy tenkasu and our house-made teriyaki sauce. Served with wasabi and pickled ginger
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
Black Diamond MB2 Striploin, with house-made teriyaki sauce & seasonal vegetables
Chicken Katsu, served with tonkatsu sauce and side salad
Japanese Steamed Premium Short Grain Rice
+ Add on Tempura Ice Cream with caramel, chocolate or strawberry sauce 14
+ Add on Matcha Panna Cotta served with whipped cream 12
+ Add on Tempura Vegetables served with our traditional bonito infused umami dipping sauce with fresh ginger and daikon 17
+ Add on Oyama’s Signature Tempura Prawn and Avocado Hand Roll, topped with Tobiko Caviar 15
+ Add on Oyama’s Signature Moreton Bay Bug and Avocado Hand Roll, topped with Tobiko Caviar 20
+ Add on Pacific Oysters over ice. Served with ponzu and fresh lemon: 4 oysters / half dozen / dozen
28 / 42 / 84
+ Add on Chicken Karaage served with Togarashi Mayonnaise and fresh lemon (5pcs) 17
+ Add on Chef’s Daily Selection of Assorted Sashimi Moriwase 12pcs - 55/ 24pcs - 88
+ Add on Oyama’s Special Roll Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado (8pcs) 36
+ Teppanyaki Tajima Wagyu Striploin MB 7 105
Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.
Served with grated daikon, wasabi, miso onion sauce and ponzu sauce
The Classics Banquet (88pp)
Oyama’s Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
Grilled South Australian Barramundi with butter infused ponzu and green shallots
Black Diamond Beef MB2 Striploin, served with our house-made teriyaki sauce & seasonal vegetables
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
+ Add on Oyama’s Special Roll Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado (8pcs) 36
+ Add on Oyama’s Signature Moreton Bay Bug and Avocado Hand Roll, topped with Tobiko Caviar 20
+ Add on Japanese Blue Fin Otoro Nigiri 25 per piece
+ Add on Sea Urchin uni nigiri (2pcs) 30
+ Add on Pacific Oysters over ice. Served with ponzu and fresh lemon: 4 oysters / half dozen / dozen
28 / 42 / 84
+ Teppanyaki Tajima Wagyu Striploin MB 8-9 105
Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.
Served with grated daikon, wasabi, miso onion sauce and ponzu sauce
The Oyama Experience (135pp)
Oyama’s signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Pacific oyster served over ice, accompanied with ponzu sauce (citrus soy) and fresh lemon
Chef’s Premium selection of sashimi: Yellowtail Tuna, Hiramasa King Fish, Tasmanian Salmon,
Hokkaido Scallop and Hokkaido Octopus served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Tempura Vegetables served with our traditional bonito infused umami dipping sauce with fresh ginger and white radish
Popcorn shrimp served with fresh lemon and togarashi mayonnaise
Tajimi Wagyu Striploin MB 7 , served with wasabi, oroshi, ponzu and miso onion
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
+ Add on Oyama’s Signature Moreton Bay Bug and Avocado Hand Roll, topped with Tobiko Caviar 20pp
+ Add on Japanese Blue Fin Otoro Nigiri 25 per piece
+ Add on Sea Urchin uni nigiri (2pcs) 30
+ Add on Pacific Oysters over ice. Served with ponzu and fresh lemon: 4 oysters / half dozen / dozen
28 / 42 / 84
Prices are correct at the time of publishing and are subject to change without notice
Prices are inclusive of GST (10%)
One bill per table.
**Please note there is a 10% Surcharge on Sundays and 20% Surcharge on Public Holidays
Please note that surcharging is applied to cover the cost of processing card transactions.
Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX/Union Pay @ 2%, EFTPOS Cheque or Savings @ 30c
Please advise wait staff of any dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, soy sauce, gluten, flour, eggs, fungi & dairy products are all handled on these premises.