🔥 Father’s Day 🔥
Treat Dad to a great Japanese feast at Oyama this Father’s Day Sunday 7 September 2025. Spoil him with our signature Oyama Hand Rolls, fresh sashimi from our raw bar and our perfectly grilled Teppanyaki Moreton Bay Bugs and Eye Fillet Tenderloin Steak.
Selecting the banquet table menus for Table Dining or the Teppanyaki bar Set menus around our Teppanyaki grill will secure an ice cold schooner of Kirin Ichiban on tap for dad from us.
Our Table Dining and Teppanyaki Bar will feature specially curated Father’s Day set menus to choose from.
** A la Carte Dining menus available for table dining.
** Groups of 7 or more for Table Dining are required to order the same Table Dining Set Menu.
** The Teppanyaki bar has a minimum of one (1) set menu per person; where you can all order different set menus. Kid’s set menu is available for kids 10 and under.
Teppanyaki Bar Seating times: 5:30pm to 7:30pm and 7:45pm-9:45pm
Table Dining Seating Times: 5:30pm, 6:00pm, 6:30pm, 7:00pm and 7:30pm
For bookings on Father’s Day, we require a deposit of $30 per person. This deposit is non-refundable and will be deducted from the bill on Sunday 7 September 2025
To book, please call our lovely team on (07) 3257 0738.
** 10% Surcharge applies on Sundays
Please advise staff of dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
🔥Father’s Day Table Dining Set Menus 🔥
** Groups of 7 or more for Table Dining are required to order the Table Banquet Set Menus.
The same banquet set menu must be ordered for the whole table.
Feed Me Banquet $58pp
An ice cold Schooner of Kirin Ichiban On Tap for dad from us
Edamame beans, lightly salted
Miso Soup, served with silken tofu, wakame and spring onions
Oyama’s Grilled Salmon Teriyaki Roll: grilled Tasmanian salmon and avocado roll, topped with
crispy tenkasu and our house-made teriyaki sauce. Served with wasabi and pickled ginger
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
Black Diamond MB2 Striploin, with house-made teriyaki sauce & seasonal vegetables
Chicken Katsu, served with tonkatsu sauce and side salad
Japanese Steamed Premium Short Grain Rice
+ Add on Matcha Panna Cotta + $12pp
The Classics Banquet $88pp
An ice cold Schooner of Kirin Ichiban On Tap for dad from us
Oyama’s Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy, vinegar and sesame oil
Grilled South Australian Barramundi with butter infused ponzu and green shallots
Black Diamond Beef MB2 Striploin, served with our house-made teriyaki sauce & seasonal vegetables
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
The Oyama Experience $139pp
An ice cold Schooner of Kirin Ichiban On Tap for dad from us
Oyama’s signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Premium selection of sashimi: Yellowtail Tuna, Hiramasa King Fish, Tasmanian Salmon,
Hokkaido Scallop and Hokkaido Octopus served with ginger and wasabi
Tasmanian Oyster served with fresh lemon and ponzu
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Seaweed Salad with sesame oil lemon vinaigrette and miso onion. Topped with sesame seeds.
Black Angus Grain Fed Eye Fillet Tenderloin, served with our house-made teriyaki
Morten Bay Bugs sauteed with fresh ginger, green shallots and fresh chilli
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
🔥Father’s Day Teppanyaki Set Menus 🔥
Teppanyaki bar a minimum requirement of one (1) set menu per person.
SAKURA 樱 $69 pp
An ice cold Schooner of Kirin Ichiban On Tap for dad from us
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns served with ponzu (UPGRADE Pork belly with ginger teriyaki sauce +$6pp)
Chicken Maryland served with our signature teriyaki sauce
Grain Fed Fillet Steak grilled in garlic butter & soy
Seasonal grilled vegetables
Teppanyaki fried rice
+ Add on Matcha Panna Cotta + $12pp
PLUM 梅 $95 pp
An ice cold Schooner of Kirin Ichiban On Tap for dad from us
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns served with ponzu (UPGRADE Pork belly with ginger teriyaki sauce +$6pp)
South Australian Barramundi served with soy, ponzu and green onions
Chicken Maryland served with our signature teriyaki sauce
Black Angus Eye Fillet Tenderloin grilled in garlic butter & soy (UPGRADE to MB8-9 Wagyu Striploin +$35pp)
Seasonal grilled vegetables
Teppanyaki fried rice
Dessert: Our house-made Matcha Panna Cotta served with whipped cream
BAMBOO竹 $115 pp
An ice cold Schooner of Kirin Ichiban On Tap for dad from us
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce (UPGRADE to Australian Rock Lobster Tail +$35pp)
Scallops grilled in garlic butter and soy
Tasmanian salmon served with teriyaki sauce
Black Angus Eye Fillet Tenderloin grilled in garlic butter & soy (UPGRADE to MB8-9 Wagyu Striploin +$35pp)
Seasonal grilled vegetables
Teppanyaki fried rice
Dessert: Our house-made Matcha Panna Cotta served with whipped cream
PINE松 $139 pp
An ice cold schooner of Kirin Ichiban On Tap for dad from us
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Signature Oyama Tempura Prawn and Avocado Hand Roll, topped with Tobiko Caviar
Chef’s selection of fresh sashimi straight from our sashimi bar, served with ginger and wasabi or Chicken Karaage served with togarashi mayonnaise
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns served with ponzu
Scallops grilled in garlic butter and soy
Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce (UPGRADE to Australian Rock Lobster Tail +$35pp)
Black Angus Eye Fillet Tenderloin grilled in garlic butter & soy (UPGRADE to MB8-9 Wagyu Striploin +$35pp)
Seasonal grilled vegetables and fried rice
Dessert: Our house-made Matcha Panna Cotta served with whipped cream
Vegetarian Set Menu - $69 Per Person
An ice cold schooner of Kirin Ichiban On Tap for dad from us
Edamame beans, lightly salted
Assorted seasonal vegetables lightly fried in a tempura batter
Teppanyaki grilled soft tofu, shitake mushrooms and seasonal vegetables
Vegetarian Menu is served with seasonal salad, miso soup, seasonal grilled vegetables & fried rice
Kid’s Set Menu $49 per child
(Available for children 10 & under only)
Choose one of the Appetisers
Spring rolls (pork and seasonal vegetable filling)
Yakigyoza (pork and vegetable pan fried dumplings)
Chicken karaage
Edamame
Choose one of the following Teppanyaki Courses:
Chicken teriyaki
Upgrade to Grain Fed Fillet Steak (+$14pp)
Upgrade to Black Angus Eye Fillet Tenderloin grilled in garlic butter & soy (+$20 pp)
Upgrade to Carrara MB7 Wagyu Striploin (+$35pp)
Upgrade to Queensland Garlic prawns (+$14pp)
Upgrade South Australian Barramundi (+$14pp)
Our kid’s teppanyaki set menu is served with:
Miso soup, made with our house bonito fish broth base. Served with scallions, soft tofu and wakame
Seasonal teppanyaki grilled vegetables
Teppanyaki fried rice
Vanilla Ice Cream scoop with chocolate, caramel or strawberry sauce