VEGETARIAN STARTERS 菜食主義者

Agedashi Tofu 揚げ出し豆腐 18.8

Deep fried tofu (6pcs) served with an umami soy-based broth steeped in bonito fish

flakes, freshly ground Japanese radish. Topped with nori (seaweed) and spring onion

Seaweed Salad 15

Wakame and seasonal salad, served with a sesame oil and lemon vinaigrette and miso onion.

Topped with sesame seeds.

          Avocado Sumiso アボヵド酢味噌   15

            Avocado salad served with miso onion sauce. Topped with sesame seeds

Edamame えだまめ 10

Freshly boiled Japanese green beans (lightly salted)

Vegetable Tempura 野菜の天ぷら 18.8

Assorted seasonal vegetables (10pcs) fried in a light tempura batter. Served with a traditional dipping sauce (made from bonito fish flakes steeped in soy and mirin), ginger and white radish

Shitake Age 椎茸揚げ 18.8

Shitake mushrooms (5) fried in a tempura batter. Served with a traditional dipping sauce, (bonito infused soy, mirin, fresh ginger and daikon).

Tempura Sweet Potato and Avocado Roll 25

Freshly made tempura sweet potato, avocado and Japanese mayonnaise - 6pcs

**Note. Vegetarian starters can be made vegan on request

SOUP 汁物

Miso Soup 味噌汁(GF) 6.5

Soup made from a miso paste (fermented soybean paste) and bonito base fish stock.

Served with sliced spring onions, diced tofu and wakame.  

Dobin mushi 土瓶蒸し(GF) 19

Clear soup, made from our bonito base fish stock. Served with scallop, prawn and

seasonal vegetables in an earthenware teapot

Chawanmushi 茶碗蒸し(GF) 18

Egg custard steamed with scallop, prawn, snow peas and seasonal vegetables.

SUSHI AND SASHIMI

TEMAKI (Hand Roll) 手巻

Assorted filling and rice rolled in a cone of crispy seaweed (1 pc)

A trip to Oyama cannot go amiss without sampling one of our famous Temaki Hand Rolls, especially our signature Oyama Tempura Prawn and Avocado Hand Rolled topped with tobiko caviar.

Oyama Signature Tempura Prawn (A) & Avo Hand Roll, topped with Tobiko Caviar 16

Tempura Lobster (I)  & Avo Hand Roll, topped with Tobiko Caviar 23

Prawn, Asparagus & Avo (A) 16

Fresh Hokkaido Scallop (I) 18

Tempura Hokkaido Scallop (I) 20

Fresh Yellowfin Tuna (A) 20

Fresh Salmon Toro & Avo (A) 20

Tempura Sweet Potato & Avo 16

Chargrilled Unagi (Eel) (I) 18

Tempura White Fish (A) 16

Fresh Salmon & Avo  (A) 17

Grilled Salmon Teriyaki & Avo (A)  19

‍ ‍Japanese Bluefin Tuna Otoro and Scallion Hand Roll (I)   35

NIGIRI SUSHI にぎり寿司

Fresh seafood pressed on lightly vinegared rice. Served with wasabi & ginger (2 pcs)

Tuna (Maguro – S. Australia) (A) 20

Octopus (Tako - Japan) (I) 16

Tuna Toro (Yellowfin South Australia) SP & subject to availability

Sea Urchin (Uni -Japan) (I) 35

Salmon (Sake - Tasmania) (A) 17

Shiromi (Daily White Fish) (A) 16

Salmon Toro (Sake - Tasmania) (A) 19

Ikura (Salmon roe - Hokkaido) (A) 28

Hirimasa Yellowfin Kingfish (Hamachi –S.A.) (A) 20

Hirimasa Yellowfin Kingfish Toro (Hamachi - S.A) (A) 21

Ebi (Prawn – Queensland) (A) 18

Inari (Bean curd)  12

Scallop (Scallops – Hokkaido) (A) 20

Unagi (Chargrilled Eel – Japan) (I) 20

Japanese Bluefin Tuna Otoro Nigiri / Sashimi       25 per piece

      Otoro is the most desired and fatty part of the bluefin tuna. Flown in from Japan.

Served with wasabi and ginger

A La Carte SASHIMI アラカルト刺身

Slices of fresh seafood, served with wasabi and ginger (4 pieces)

Tuna (Maguro – South Australia) (A) 28

              Tuna Toro (Maguro – South Australia) (A) SP

Salmon (Sake – Tasmania) (A) 26

Salmon Belly (Sake – Tasmania) (A) 28

Yellowfin Kingfish (Hamachi – S.A.) (A) 28

Yellowfin Kingfish Belly (Hamachi – S.A.) (A) 29

Scallops (Hotate – Hokkaido Japan)  (I) 40

SASHIMI AND SUSHI PLATTERS

Assorted Sashimi Moriwase 刺身プレート 12pcs - 58 / 24pcs - 95

Fresh sashimi straight from our sashimi bar, served with wasabi and ginger

     Tasmanian Salmon, South Australian Yellowtail Tuna, South Australian Hiramasa King Fish, South Australian Barramundi and Hokkaido Octopus (M)

Assorted Sushi Moriwase 寿司盛り合わせ 11pcs - 11pcs - 66 / 16pcs - 98

Chef’s daily selection of assorted nigiri and maki sushi (M).  Served with wasabi and ginger 

MAKI SUSHI ROLLS 巻寿司

Oyama’s Signature Maki Sushi Rolls - 8pcs

Oyama’s Tempura Lobster Roll 45

    Freshly made tempura Lobster (I) and avocado, rolled in tenkasu and   topped with tobikio caviar

Oyama’s Special Roll 38

    Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado (A)

Oyama’s Rainbow Roll 39

Queensland prawns, asparagus & avo roll, topped with fresh salmon, fresh tuna and avocado (A)

Oyama’s Grilled Salmon Teriyaki and Avocado Roll 36

    Freshly grilled Tasmanian salmon and avocado roll topped with our house-made   teriyaki sauce and rolled in tenkasu (A)

Medium Maki Sushi

Classic Oyama Roll 27

Freshly made tempura prawn roll, topped with fresh salmon and tuna (A)– 5pcs

California Roll 27

     Cooked Queensland prawns, cucumber, avo roll, topped with tobiko caviar (A)-  6pcs

Spicy Yellowfin Tuna Roll 28

Spicy fresh tuna, tobiko caviar, scallions, togarashi, wasabi and avocado roll, topped with tobiko caviar (A)– 6pcs

Cooked Yellowfin Tuna Roll   28

Freshly cooked South Australian yellowfin tuna, avocado with Japanese mayonnaise tobiko caviar (A)– 6pcs

Fresh Salmon and Avocado Roll 27

     Fresh Tasmanian salmon and avocado roll, with tobiko caviar mayonnaise (A) – 6pcs

Grilled Salmon Teriyaki and Avocado Roll 29

    Freshly grilled Tasmanian salmon and avocado roll, topped with our house-made teriyaki sauce and crispy tenkasu (A)– 6pcs

Tempura Sweet Potato and Avocado Roll 25

Freshly made tempura sweet potato, avocado and Japanese mayonnaise - 6pcs

Unakyu Roll 29

Freshly Chargrilled unagi (eel), cucumber and avocado roll (I)- 6pcs

WINTER SETTO

Chicken Teriyaki Setto 40

Grilled Chicken Maryland, with house-made teriyaki sauce, side salad, miso soup & steamed rice

Pork Ginger Setto   44

Sliced Pork Belly sautéed with fresh ginger & teriyaki sauce, side salad, miso soup & steamed rice

Tonkatsu Setto トンカツ    or   Chickenkatsu Setto チキンカ  42

Deep fried panko crumbed pork cutlet or crumbed chicken breast, served with tonkatsu sauce and a side salad, miso soup and steamed rice

MB2 Striploin Teriyaki Setto (300g)  62

MB2 Striploin steak with teriyaki sauce, grilled vegetables, miso soup & steamed rice.  

MAIN COURSES共有する

Chicken Teriyaki 鳥の照り焼き 38

Grilled chicken Maryland, served with our house-made teriyaki sauce and side salad

Tempura Moriawase天ぷら 47

Queensland prawns, seasonal white fish and seasonal vegetables deep fried in a light tempura batter. Served with traditional umami dipping sauce (bonito infused in soy and mirin, with fresh ginger and white radish).

Grilled South Australian Barramundi 魚の照り焼き 49

Grilled sashimi grade South Australian barramundi (A), served with butter infused ponzu, soy and green shallots

Tasmanian Salmon Teriyaki 照り焼きサーモン 49

Grilled sashimi grade Tasmanian salmon (A)served with our house-made teriyaki sauce and side salad

Unagi No Kabayaki ウナギの蒲焼き 48

Chargrilled Eel (I) served with our house special umami sweet unagi sauce

Beef Asparagus Maki アスパラの肉巻き 59

Our signature beef and asparagus maki features grilled slices of premium wagyu rib fillet

beef wrapped around asparagus. Served with our house-made teriyaki sauce & side salad

MB2 Striploin Teriyaki (300g)      62

MB2 Beef Striploin with house-made teriyaki sauce and seasonal vegetables

Eye Fillet Tenderloin Teriyaki 牛肉の照り焼き(200g) 62

Eye Fillet Tenderloin Steak served with our house-made teriyaki sauce and seasonal grilled vegetables.

Eye Fillet Beef Butteryaki 牛肉のバター焼 62

Eye Fillet Tenderloin Steak sauteed with onion, shitake mushrooms, garlic, spring

onion, butter and black pepper wrapped in aluminium foil and grilled to perfection

Pork Ginger 豚肉のしょうが焼き 39

Sliced pork belly sautéed with sliced onions, fresh ginger and our house-made teriyaki sauce served with a side salad

Lobster 120

Tropical Lobster (I)sautéed with fresh ginger, scallions and chilli 

Sauteed Seasonal Vegetables  28

Sauteed seasonal vegetables

Oyama’s Special Fried Rice 29

Japanese style fried rice with seasonal vegetables and eggs

Choose between: Sliced Pork Belly, Chicken, Vegetarian or Vegan

Oyama’s Seafood Fried Rice 45

Japanese style fried rice with seasonal seafood (prawns, seasonal white fish and scallops “M”), seasonal vegetables and eggs 

Extras

Japanese Steamed Rice 5.5    |    Miso Soup 6.5   |      Edamame 10 |  Fresh Chilli 2 |  Mayonnaise 2 | Teriyaki Sauce 5 | Egg 3 | Course to be made Gluten Free upon request (+3 per course)

À LA CARTE FROM OUR TEPPANYAKI GRILL

Teppanyaki Chicken Teriyaki 45

Teppanyaki grilled ChickenMaryland , served with our signature teriyaki sauce

Served with a side salad

Teppanyaki Eye Fillet Tenderloin Steak 62

Teppanyaki grilled Queensland Eye Fillet Tenderloin (200g), with soy and garlic butter

Served with seasonal grilled vegetables

Teppanyaki Garlic Prawns 3 prawns - 36 / 5 Prawns - 58

Teppanyaki grilled Queensland Prawns (A), with garlic butter and ponzu sauce

Served with a side salad

Teppanyaki Hokkaido Scallops 5 scallops - 50 / 7 scallops - 65

Teppanyaki grilled Hokkaido Scallops (I) served with garlic butter and soy

Served with a side salad

Teppanyaki Lobster 120

Teppanyaki grilled tropical Lobster (I), with garlic butter

Served with our signature Japanese mustard sauce.

Teppanyaki Tajima F1-F3 Wagyu Striploin MB 7       120

Teppanyaki grilled Tajima F1-F3 MB 7 Wagyu Striploin

Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.

Served with grated daikon, wasabi, miso onion sauce and ponzu sauce

DESSERTS

Black Sesame Ice Cream (2 Scoops) 13

Served with whipped cream

Green Tea Ice Cream (2 Scoops) 13

Served with whipped cream

Azuki (Red Bean) Ice Cream (2 Scoops) 13

Served with whipped cream

Vanilla Ice Cream (2 Scoops) 13

Served with whipped cream. Topped with chocolate, caramel or strawberry sauce     

Tempura Ice Cream 15

Vanilla ice-cream, wrapped in a thin layer of cake, fried in a light tempura batter

Served with chocolate, caramel or strawberry sauce

Matcha Panna Cotta 13

A Japanese take on the classic panna cotta, where the panna cotta is infused with premium matcha imported from Japan. Served with whipped cream

Trio of Dessert   (Best shared between two people) 28

Tempura ice-cream with caramel, green tea ice cream with azuki red bean and black-sesame ice cream.

Served with whipped cream.

LIQUID DESSERTS

Affogato 22

Freshly brewed double espresso served over vanilla ice-cream. Served with your choice of liqueur (30ml):

Baileys Irish Cream Liqueur

Frangelico Hazelnut Liqueur

Kahlua Coffee Liqueur

Butterscotch Liqueur

Classic Espresso Martini 26

Vodka/ Kahlua / freshly brewed double espresso shot/ sugar syrup

Salted Caramel Espresso Martini 26

Vodka/ Butterscotch Schnapps/ Baileys / freshly brewed double espresso/ caramel syrup/ salt

Hazelnut Espresso Martini 26

Frangelico Hazelnut Liqueur/ Baileys/ Vodka/ freshly brewed double espresso shot/ sugar syrup

Note. Groups of 7 or more must order from our Table Dining Banquet Menu: https://www.oyama.com.au/group-table-dining-banquets