VEGETARIAN STARTERS 菜食主義者

Agedashi Tofu 揚げ出し豆腐 17

Deep fried tofu (6pcs) served with an umami soy-based broth steeped in bonito fish

flakes, freshly ground Japanese radish. Topped with nori (seaweed) and spring onion

Seaweed Salad 14

Wakame and seasonal salad, served with a sesame oil and lemon vinaigrette and miso onion.

Topped with sesame seeds.

          Avocado Sumiso アボヵド酢味噌   14

            Avocado salad served with miso onion sauce. Topped with sesame seeds

Edamame えだまめ 9

Freshly boiled Japanese green beans (lightly salted)

Vegetable Tempura 野菜の天ぷら 17

Assorted seasonal vegetables (10pcs) fried in a light tempura batter. Served with a traditional dipping sauce (made from bonito fish flakes steeped in soy and mirin), ginger and white radish

Shitake Age 椎茸揚げ 18

Shitake mushrooms (5) fried in a tempura batter. Served with a traditional dipping sauce, (bonito infused soy, mirin, fresh ginger and daikon).

Tempura Sweet Potato and Avocado Roll 24

Freshly made tempura sweet potato, avocado and Japanese mayonnaise - 6pcs.

**Note. Vegetarian starters can be made vegan on request

SOUP 汁物

Miso Soup 味噌汁 (GF) 5.5

Soup made from a miso paste (fermented soybean paste) and bonito base fish stock.

Served with sliced spring onions, diced tofu and wakame.  

Dobin mushi 土瓶蒸し(GF) 18

Clear soup, made from our bonito base fish stock. Served with scallop, prawn and

seasonal vegetables in an earthenware teapot

Chawanmushi 茶碗蒸し(GF) 17

Egg custard steamed with scallop, prawn, snow peas and seasonal vegetables.

 SUSHI AND SASHIMI

TEMAKI (Hand Roll) 手巻

Assorted filling and rice rolled in a cone of crispy seaweed (1 pc)

A trip to Oyama cannot go amiss without sampling one of our famous Temaki Hand Rolls, especially our signature Oyama Tempura Prawn and Avocado Hand Rolled topped with tobiko caviar.

Oyama Signature Tempura Prawn & Avo Hand Roll, topped with Tobiko Caviar 15

Tempura Moreton Bay & Avo Hand Roll, topped with Tobiko Caviar Bug 20

Prawn, Asparagus & Avo 15

Fresh Hokkaido Scallop 17

Tempura Hokkaido Scallop 18

Fresh Yellowfin Tuna 19

Fresh Salmon Belly & Avo 17

Tempura Sweet Potato & Avo 15

Chargrilled Unagi (Eel) 18

Tempura White fish 15

Fresh Salmon & Avo 16

Grilled Salmon Teriyaki & Avo 17

Japanese Bluefin Tuna Otoro and Scallion Hand Roll 35

NIGIRI SUSHI にぎり寿司

Fresh seafood pressed on lightly vinegared rice. Served with wasabi & ginger (2 pcs)

Tuna (Maguro – S. Australia) 18

Octopus (Tako - Japan) 14

Tuna Toro (Yellowfin Tuna - South Australia) SP & subject to availability

Sea Urchin (Uni -Japan) 30

Salmon (Sake - Tasmania) 16

Shiromi (Daily White Fish) 15

Salmon Toro (Sake - Tasmania) 17

Grilled Salmon Teriyaki (Sake - Tasmania) 18

Ikura (Salmon roe - Hokkaido) 28

Hirimasa Yellowfin Kingfish (Hamachi –S.A.) 18

Hirimasa Yellowfin Kingfish Toro (Hamachi- South Australia) 19

Ebi (Prawn – Queensland) 16

Inari (Bean curd) 12

Scallop (Scallops – Hokkaido) 18

Unagi (Chargrilled Eel – Japan) 18

Ika (Cuttlefish - Queensland) 16

Hokkigai (Clam-Japan) SP

Japanese Bluefin Tuna Otoro Nigiri / Sashimi       -     25 per piece

Otoro is the most desired and fatty part of the bluefin tuna.

               Served with wasabi and ginger

A La Carte SASHIMI アラカルト刺身

Slices of fresh seafood, served with wasabi and ginger (4 pieces)

Tuna (Maguro – South Australia) 27

              Tuna Toro (Maguro – South Australia) seasonal price

Salmon (Sake – Tasmania) 25

Salmon Belly (Sake – Tasmania) 26

Yellowfin Kingfish (Hamachi – S.A.) 27

Yellowfin Kingfish Belly (Hamachi – S.A.) 28

Scallops (Hotate – Hokkaido Japan)  36

SASHIMI AND SUSHI PLATTERS

Assorted Sashimi Moriwase 刺身プレート 12pcs - 55 / 24pcs - 88

Fresh sashimi straight from our sashimi bar, served with wasabi and ginger

Tasmanian Salmon, Yellowtail Tuna, Hiramasa King Fish, South Australian Barramundi and Hokkaido Octopus

Assorted Sushi Moriwase 寿司盛り合わせ 11pcs - 58 / 16pcs - 90

Chef’s daily selection of assorted nigiri and maki sushi.  Served with wasabi and ginger

MAKI SUSHI ROLLS 巻寿司

Oyama’s Signature Maki Sushi Rolls - 8pcs

Oyama’s Tempura Moreton Bay Bug Roll 39

Freshly made tempura Moreton Bay Bug and avocado, rolled in tenkasu and topped with tobikio caviar. Served with wasabi and ginger

Oyama’s Special Roll 36

Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado. Served with wasabi and ginger

Oyama’s Grilled Salmon Teriyaki and Avocado Roll 35

Freshly grilled Tasmanian salmon and avocado roll topped with our house-made teriyaki sauce and rolled in tenkasu. Served with wasabi and ginger

Oyama’s Rainbow Roll 39

Queensland prawns, asparagus & avo roll, topped with fresh salmon, fresh tuna  and avocado. Served with wasabi and ginger

Oyama’s Grilled Unagi Roll 37

Freshly Chargrilled unagi (eel), cucumber and avocado roll. Served with wasabi and ginger - 8pcs

Medium Maki Sushi

Classic Oyama Roll 25

Freshly made tempura prawn roll, topped with fresh salmon and tuna. Served with wasabi and ginger – 5pcs         

California Roll 25

Cooked Queensland prawns, cucumber, avo roll, topped with tobiko caviar . Served with wasabi and ginger-  6pcs

Spicy Yellowfin Tuna Roll 25

Spicy fresh South Australian Yellowfin tuna, tobiko caviar, spring onions, togarashi, wasabi and avocado roll, topped with tobiko caviar– 6pcs

Served with wasabi and ginger

Cooked Yellowfin Tuna and Avo Roll 25

Cooked fresh South Australian Yellowfin tuna and avocado roll– 6pcs

Served with wasabi and ginger

Fresh Salmon and Avocado Roll 25

Fresh Tasmanian salmon and avocado roll, with tobiko caviar mayonnaise. Served with wasabi and ginger – 6pcs

Grilled Salmon Teriyaki and Avocado Roll 27

Freshly grilled Tasmanian salmon and avocado roll, topped with our house-made teriyaki sauce and crispy tenkasu – 6pcs         

Served with wasabi and ginger

Tempura Sweet Potato and Avocado Roll 24

Freshly made tempura sweet potato, avocado and Japanese mayonnaise. Served with wasabi and ginger - 6pcs

Unakyu Roll 28

Freshly Chargrilled unagi (eel), cucumber and avocado roll. Served with wasabi and ginger - 6pcs

WINTER SETTO

Chicken Teriyaki Setto 38

Grilled Chicken Maryland, with house-made teriyaki sauce, side salad, miso soup & steamed rice

Pork Ginger Setto   42

Sliced pork belly sautéed with fresh ginger & teriyaki sauce, side salad, miso soup & steamed rice

Tonkatsu Setto トンカツ    or   Chickenkatsu Setto チキンカ  39

Deep fried panko crumbed pork cutlet or crumbed chicken breast, served with tonkatsu sauce and a side salad, miso soup and steamed rice

MB2 Striploin Teriyaki Setto (300g)  59

MB2 Striploin steak with teriyaki sauce, grilled vegetables, miso soup & steamed rice.  

MAIN COURSES共有する

Chicken Teriyaki 鳥の照り焼き 33

Grilled chicken Maryland, served with our house-made teriyaki sauce and side salad

Tempura Moriawase天ぷら 45

Queensland prawns, seasonal white fish and seasonal vegetables deep fried in a light tempura batter. Served with traditional umami dipping sauce (bonito infused in soy and mirin, with fresh ginger and white radish).

Grilled South Australian Barramundi 魚の照り焼き 48

Grilled sashimi grade South Australian barramundi, served with butter infused ponzu, soy and green shallots

Tasmanian Salmon Teriyaki 照り焼きサーモン 49

Grilled sashimi grade Tasmanian salmon served with our house-made teriyaki sauce and side salad

Unagi No Kabayaki ウナギの蒲焼き 48

Chargrilled eel served with our house special umami sweet unagi sauce

Deep fried panko crumbed chicken, served with tonkatsu sauce and a side salad

Beef Asparagus Maki アスパラの肉巻き 55

Our signature beef and asparagus maki features grilled slices of premium wagyu rib fillet

beef wrapped around asparagus. Served with our house-made teriyaki sauce & side salad  

MB2 Striploin Teriyaki (300g)      56

MB2 Beef Striploin with house-made teriyaki sauce and seasonal vegetables

Eye Fillet Tenderloin Teriyaki 牛肉の照り焼き(200g) 59

Eye Fillet Tenderloin Steak served with our house-made teriyaki sauce and seasonal grilled vegetables.

Eye Fillet Beef Butteryaki 牛肉のバター焼 59

Eye Fillet Tenderloin Steak sauteed with onion, shitake mushrooms, garlic, spring

onion, butter and black pepper wrapped in aluminium foil and grilled to perfection

Pork Ginger 豚肉のしょうが焼き 38

Sliced pork belly sautéed with sliced onions, fresh ginger and our house-made teriyaki sauce served with a side salad

Moreton Bay Bugs 62

Moreton bay bugs sautéed with fresh ginger, scallions and chilli 

Sauteed Shitake Mushroom and Seasonal Vegetables  28

Sauteed shitake mushroom and seasonal vegetables, with garlic butter.

Oyama’s Special Fried Rice 29

Japanese style fried rice with seasonal vegetables and eggs

Choose between: Sliced Pork Belly, Chicken, Vegetarian or Vegan

Oyama’s Seafood Fried Rice 45

Japanese style fried rice with seasonal seafood (prawns, seasonal white fish and scallops), seasonal vegetables and eggs 

Extras

Japanese Steamed Rice 4.8    |    Miso Soup 5.5   |      Edamame 9 |  Fresh Chilli 2 |  Mayonnaise 2 | Teriyaki Sauce 5 | Egg 3 | Course to be made Gluten Free upon request (+3 per course)

 À LA CARTE FROM OUR TEPPANYAKI GRILL

Teppanyaki Chicken Teriyaki 38

Teppanyaki grilled Maryland chicken, served with our signature teriyaki sauce.

Served with a side salad.

Teppanyaki Moreton Bay Bugs 62

Teppanyaki grilled Moreton Bay bugs, topped with our signature Japanese mustard sauce.

Served with a side salad.

Teppanyaki Black Angus Eye Fillet Tenderloin Steak 59

Teppanyaki grilled Queensland Oakey Black Angus Eye Fillet Tenderloin (200g), with soy and garlic butter.

Served with seasonal grilled vegetables.

Teppanyaki Garlic Prawns 3 prawns - 35 / 5 Prawns - 55

Teppanyaki grilled Queensland prawns, with garlic butter and ponzu sauce.

Served with a side salad.

Teppanyaki Scallops 5 scallops - 45 / 7 scallops - 59

Teppanyaki scallops grilled with garlic butter and soy.

Served with a side salad.

Teppanyaki Lobster (gf)  120

Teppanyaki grilled South Australian lobster tail, with garlic butter.

Served with our signature Japanese mustard sauce.

Teppanyaki Tajima F1-F4 Wagyu Striploin MB 7                      105        

Teppanyaki grilled Tajima F1-F3 MB 7 Wagyu Striploin

Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.

Served with grated daikon, wasabi, miso onion sauce and ponzu sauce

DESSERTS

Black Sesame Ice Cream (2 Scoops) 12

Served with whipped cream

Green Tea Ice Cream (2 Scoops) 12

Served with whipped cream

Azuki (Red Bean) Ice Cream (2 Scoops) 12

Served with whipped cream

Vanilla Ice Cream (2 Scoops) 12

Served with whipped cream. Topped with chocolate, caramel or strawberry sauce     

Tempura Ice Cream 14

Vanilla ice-cream, wrapped in a thin layer of cake, fried in a light tempura batter

Served with chocolate, caramel or strawberry sauce

Matcha Panna Cotta 12

A Japanese take on the classic panna cotta, where the panna cotta is infused with premium matcha imported from Japan. Served with whipped cream

Trio of Dessert   (Best shared between two people) 28

Tempura ice-cream with caramel, green tea ice cream with azuki red bean and black-sesame ice cream.

Served with whipped cream.

LIQUID DESSERTS

Affogato 25

Freshly brewed double espresso served over vanilla ice-cream. Served with your choice of liqueur (30ml):

Baileys Irish Cream Liqueur

Frangelico Hazelnut Liqueur

Kahlua Coffee Liqueur

Butterscotch Liqueur

Classic Espresso Martini 26

Vodka/ Kahlua / freshly brewed double espresso shot/ sugar syrup

Salted Caramel Espresso Martini 26

Vodka/ Butterscotch Schnapps/ Baileys / freshly brewed double espresso/ caramel syrup/ salt

Hazelnut Espresso Martini 26

Frangelico Hazelnut Liqueur/ Baileys/ Vodka/ freshly brewed double espresso shot/ sugar syrup

Note. Groups of 7 or more must order from our Table Dining Banquet Menu: https://www.oyama.com.au/group-table-dining-banquets