SUSHI & SASHIMI BAR

OYAMA HAND ROLL

Featuring the finest & freshest seafood Australia & Japan has to offer including Yellowfin tuna, Tasmanian Salmon, Hiramasa King Fish & Hokkaido Scallops.

OYAMA NIGIRI PLATTER

Groups, Families & Celebrations

Here at Oyama we’re happy to cater for all dinner occasions big or small.

Our signature dish for over 30 years.

Freshly made tempura prawn, avocado and rice rolled in a cone of crispy seaweed. Topped with Japanese mayonnaise and tobiko caviar.

TEPPANYAKI BAR

OYAMA’S TEPPANYAKI EXPERIENCE

Oyama’s Teppanyaki Bar seats groups of up to 25 people, all whilst allowing guests to enjoy an intimate dining experience.

À LA CARTE TABLE DINING

CLASSICS FOR A REASON

Our house-made chicken karaage with Japanese mayo & pork yakigoza paired with our range of ice cold Japanese tap beer.

AUTHENTIC TASTE OF JAPAN

Oyama’s signature dishes, like our Moreton Bay Bug glazed with Japanese Dijon mustard sauce, teriyaki chicken & fresh Tasmanian oysters.

OYAMA COCKTAIL BAR

With 3 indulgent flavours to choose from: Salted Caramel, Hazelnut Chocolate & Classic, you’re sure to find a flavour that satisfies your palette. A meal is not complete without our signature espresso martinis.

DESSERT ESPRESSO MARTINI

REFRESHING AND DELIGHTFUL

Our cocktail list has been specially curated for everyones unique taste.